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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Johnsonville Sausage Names New CEO, Hormel Appoints President of Farmer John Subsidiary

February 27, 2015

Nick Meriggioli was named chief executive officer of Johnsonville Sausage, succeeding Ralph Stayer, who announced plans to retire, effective April 1.


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Land O’Frost Ends Production at West Point, Neb., Facility

February 27, 2015
Land O’Frost, Munster, Ind., informed approximately 125 employees at its Wimmer’s Meats manufacturing facility in West Point, Neb., that the plant will close and operations will be moving to the company’s other facilities.
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United States Cold Storage Completes Phase III Expansion of Wilmington Site

February 25, 2015
United States Cold Storage (USCS), Voorhees, N.J., completed a Phase III expansion of its Wilmington, Ill., location, which underwent its first addition in November 2013.
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Genesee & Wyoming Acquires Freightliner Group

February 25, 2015
Genesee & Wyoming Inc. (G&W), Darien, Conn., acquired approximately 95% of the shares of London-based Freightliner Group Ltd. from Arcapita and other shareholders for cash consideration of approximately $755 million.
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Columbus Foods Closes San Francisco Processing Plant, Migrates to New Facility

February 25, 2015

Columbus Foods plans to close its South San Francisco processing plant and headquarters location in July and migrate production to its renovated facility.


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MP Global Products Changes Name of Thermal Products Division

February 25, 2015
MP Global Products, Norfolk, Neb., announced a new name for its thermal products division.
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Ben E. Keith Co. Expands Oklahoma Foodservice Facility

February 25, 2015
Ben E. Keith Co., Oklahoma City, Okla., announced expansion plans to its Edmond, Okla., foodservice distribution division.
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Seatrade International Opens IQF Scallop Processing Plant

February 25, 2015
Skaginn, an Icelandic-based manufacturer of freezing and chilling equipment, completed an individually-quick frozen (IQF) frozen scallop processing line for Seatrade International’s Lakeville, Mass., facility.
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The Comfy Cow Leases $2M Manufacturing Site to Expand Retail Ice Cream Presence

February 24, 2015
The Comfy Cow, a local favorite in Louisville, Ky., announced plans to establish its first stand-alone production facility in Louisville.
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Life’s Kitchen Raises Funds to Build More Comprehensive Foodservice Training Facility

February 24, 2015
Life’s Kitchen announced plans to build a 35,000-square-foot site that will include a commercial teaching and production kitchen, classrooms, administrative offices and a café.
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