Ciao Bella, a New York-based maker of premium, artisan gelato and sorbetto, partnered with Atlanta-based luxury ice cream company, High Road Ice Cream, to increase the brand’s presence within the high-end foodservice and hospitality space.
At the conclusion of the Refrigerated Foods Association's annual conference and tabletop display, Steve Loehndorf, president of Reser’s Fine Foods, was named the new president of RFA.
Wulftec International, Canada, announced plans to build a $1 million manufacturing plant in Ayer’s Cliff, Canada, to accommodate its growing business of pallet stretch wrapping equipment and conveyor systems.
Wind Point Partners, a Chicago-based private equity investment firm, acquired Gehl Foods, a Germantown, Wis.-based manufacturer of dairy-based products, including cheese sauces, puddings, yogurt and nutritional beverages available through foodservice and retail channels.
H.J. Heinz Co., Pittsburgh, Pa., and Kraft Foods Group, Inc., Northfield, Ill., entered into a definitive merger agreement to create The Kraft Heinz Co., what is said to be the third largest food and beverage company in North America.
Today’s organic tent looks a lot different than yesterday’s, according to the Organic Trade Association (OTA), Washington, D.C. That’s because organic has become more mainstream, with a plethora of options created to meet the needs of a wide and multi-faceted culture.
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