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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Frozen and Prepared Foods Trends in 2015

Allison Stowell
December 22, 2014
The overall theme of 2015 will be looking toward refrigerated and frozen food items that consumers feel are a good partner in the kitchen.
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XTL Opens Fully Automated Logistics Facility

December 22, 2014
XTL Inc., a Philadelphia-based logistics firm, announced plans to open a $63 million, fully automated logistics facility in Council Bluffs, Iowa.
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Bob Evans’ CEO Steps Down

December 19, 2014
Steve Davis stepped down as chief executive officer and director of Bob Evans Farms, effective immediately.
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Chicago’s Oldest Beef Processor Sells to Private Equity Firm

December 17, 2014
Australian beef processor Kilcoy Pastoral Co. (KPC) reached a definitive agreement to buy what is said to be Chicago’s oldest operating beef processor, Ruprecht Co., Mundelein, Ill.
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Clemens Food Constructs New Pork Processing Plant

December 17, 2014
Clemens Food Group, Hatfield, Pa., announced plans to construct a new pork processing operation in Coldwater Township, Mich.
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High Liner Foods Opens New U.S. HQs

December 16, 2014
High Liner Foods opened its newly-constructed U.S. headquarters, a 38,000-square-foot, state-of-the-art facility located in Portsmouth, N.H.
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Cargill, Pinnacle Foods Appoint New Board Members

December 12, 2014
Carlson CEO Trudy Rautio was elected to Cargill's board of directors, while Muktesh ("Micky") Pant, chief executive officer of KFC, was elected to the board of directors for Pinnacle Foods.
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Motion Controls Robotics Expands HQs

December 11, 2014
Motion Controls Robotics, Inc. (MCRI) announced plans to expand its Fremont, Ohio, headquarters and manufacturing facility.
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Hormel Dissolves JV with Precept Foods

December 10, 2014
Hormel Foods Corp., Austin, Minn., and Excel Fresh Meats, a subsidiary of Cargill, dissolved their joint venture with Precept Foods LLC.
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Nature’s Touch Frozen Foods Opens 1st U.S. Plant

December 10, 2014
Canada-based Nature’s Touch Frozen Foods will invest $1.8 million to establish its first U.S. fruit and vegetable distribution facility.
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