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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Ready Pac Foods Sets New Standards for Sustainable Salad Packaging

Marina Mayer
Marina Mayer
September 16, 2014

When it comes to bagged salad, it’s usually a one-size-fits-all approach. However, for Ready Pac Foods, Inc., it’s all about diversity, functionality and sustainability.


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How Master Data Management Technology Optimizes Brand Value

Terry Stickler
September 16, 2014
The challenge for brand management is still focused on how to find and collect data, but also increasingly more about how to put it to work.
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Jane’s Dough Foods Sets the Stage for Gluten-Free Pizza Trends

Marina Mayer
Marina Mayer
September 16, 2014

From small-town pizzera to world-class recognition, Jane's Dough Foods reigns as MVP of the gluten-free pizza segment.


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How Blount Fine Foods Produces More than Just Soup

Marina Mayer
Marina Mayer
September 16, 2014

In 2011, Blount Fine Foods received Refrigerated & Frozen Foods’ Refrigerated Foods Processor of the Year award. Find out why the refrigerated foods processor is back on the cover.


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Dannon Reformulates Dairy Lines to Make for Healthier America

Marina Mayer
Marina Mayer
September 16, 2014

Dannon keeps health top of mind with a goal to further improve the nutrition profile of its yogurt products.


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Butterball Creates Turketarian Movement

Marina Mayer
Marina Mayer
September 16, 2014

Butterball, the creator of the Turketarian movement, also raises the bar for how to operate facilities in the most environmentally friendly way possible.


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Blake’s All Natural Foods Reinvents the Natural Frozen Foods Category

Marina Mayer
Marina Mayer
September 16, 2014

Blake's All Natural Foods reinvents the frozen foods aisles with frozen meals that are made from scratch in small batches by real people (not machines), using only “kitchen” ingredients (not laboratory fillers).


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Adept Opens Robotics Application, Demo Center

September 15, 2014
Adept Technology, Inc., Pleasanton, Calif., opened a robotics application and demonstration center in Sharonville, Ohio.
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How to Build Today for Tomorrow’s Demands

Marina Mayer
Marina Mayer
September 12, 2014
Learn how today’s design-build firms prepare for ever-changing regulatory changes, increased Greenfield construction and Mother Nature’s natural disasters.
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Chick-fil-A Founder Passes Away

September 12, 2014
S. Truett Cathy, founder and chairman emeritus of Chick-fil-A, Atlanta, passed away Sept. 8 at 93.
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