Cold Foods Industry News

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One Source Industries, LLC, Irvine, Calif., re-branded the company as OSI, unveiling a new company logo and website.

Sabra Dipping Co., Chesterfield, Va., opened Sabra Hummus House, the brand’s first pop-up dining experience.

Triumph Foods, St. Joseph, Mo., purchased a 50% ownership in Daily’s Premium Meats, the Missoula, Mont.-based processed meats division of Seaboard Foods.

Simio, Sewickley, Pa., partnered with Schneider Electric, a Palatine, Ill., provider of Wonderware MES software, to help customers improve productivity, increase business agility and deepen quality management while reducing the cost of compliance.

Kilmer Van Nostrand Co. Ltd. (KV), Canada, acquired English Bay Batter Inc., a Canada-based processor of refrigerated and frozen dough.

Albertsons and Safeway Inc. announced a new senior leadership team and division leaders for the combined company, which is called AB Acquisition, LLC.

Maple Leaf Foods completed the transfer of production from its facility in Moncton, NB to other facilities in the company's scale prepared meats network.

SCS Global Services announced a partnership with SafetyChain Software to provide a harmonized approach to food safety best practices, monitoring and audit-readiness.

Boyd Food Machinery established new office and warehousing facilities in Scotland, Northern Ireland and the Republic of Ireland.

Eaglestone Equipment, St. Charles, Ill., acquired Procon Systems, Inc., a designer and supplier of conveying systems and integrated lines based in Bartlett, Ill.