Cold Foods Industry News

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The global frozen food market is expected to be worth $293.75 billion by 2019, according to a recent study conducted and produced by Transparency Market Research, Albany, N.Y.

Budreck Truck Lines, Bridgeview, Ill., broke ground on a new 46,500-square-foot freezer/cooler building located at 6053 W. Industrial Drive in Monee, Ill.

Allied Specialty Foods, Inc., Vineland, N.J., announced plans to expand in New Jersey and add 127 jobs to its workforce.

Those trying to look and feel better have more options when it to comes to midday snacks and meals, thanks to two new research studies presented by ConAgra Foods, Inc., Omaha, Neb.

Americold opened a new temperature-controlled facility in Heyburn, Idaho.

Wayne Hintz, owner of Springside Cheese Corp., transferred 80% ownership to his sons Keith Hintz and Nathan Hintz.

London-based Dairy Crest is investing $6.4 million in building a dedicated Food Innovation Center on the Harper Adams University campus.

Foster Farms' president and CEO Ron Foster announced plans to step down from his current position, but will continue his role as owner and director of the private, family-owned company.

Profile Industrial Packaging announced plans to expand and relocate its manufacturing operations to a 200,000-square-foot facility in Avastar Park on Alpine Avenue in Walker, Mich.

Crown Equipment Corp., New Bremen, Ohio, opened a 165,500-square-foot forklift engine facility in Troy, Ohio, designed to produce 2.4L LPG engines used in its Crown C-5 Series industrial forklifts.