NORPAC Foods, Inc., a Salem, Ore.-based producer of fruit and vegetable products, opened the doors to its new 225,000-square-foot frozen food storage and distribution facility.
Nercon Engineering & Manufacturing, Oshkosh, Wis., is implementing Phase II of its plan to expand capabilities by moving corporate sales office to a larger, more modern state-of-the-art facility.
Dunkin' Brands Group, Inc., the parent company of Dunkin' Donuts and Baskin-Robbins, named Jeff Miller as new executive chef and vice president of product innovation, responsible for leading the 22-person culinary team to create new and unique food and beverages
A dramatic shift in the demographics of frequent restaurant diners, an unprecedented demand for a more sophisticated culinary food experience and explosive growth in at-home dinners eaten by Mellenials are creating lucrative new opportunities for the refrigerated and frozen foodservice industry.