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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Tyson Foods, Hillshire Brands Announce Definitive Merger Agreement

July 2, 2014
Tyson Foods, Inc., Springdale, Ark., and The Hillshire Brands Co., Chicago, entered into a definitive agreement.
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Norpac Opens New Frozen Food Cold Storage Facility

July 1, 2014
NORPAC Foods, Inc., a Salem, Ore.-based producer of fruit and vegetable products, opened the doors to its new 225,000-square-foot frozen food storage and distribution facility.
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Hormel Acquires Maker of Muscle Milk Products

July 1, 2014
Hormel Foods Corp., Austin, Minn., acquired CytoSport Holdings, Inc., the Benicia, Calif., maker of Muscle Milk products.
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ConAgra Foods Lamb Weston Expands Frozen Potato Facility

July 1, 2014
ConAgra Foods Lamb Weston, Kennewick, Ga., completed the expansion of its frozen potato facility in Boardman, Ore.
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Nercon Moves HQs to State-of-the-Art Facility

July 1, 2014
Nercon Engineering & Manufacturing, Oshkosh, Wis., is implementing Phase II of its plan to expand capabilities by moving corporate sales office to a larger, more modern state-of-the-art facility.
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JBT Acquires Leading Food Preservation Equipment Provider

July 1, 2014
JBT Corp. purchased the ICS Solutions business from Stork Food & Dairy Systems, Gainesville, Ga.
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Dunkin’ Brands Names New Executive Chef

June 27, 2014
Dunkin' Brands Group, Inc., the parent company of Dunkin' Donuts and Baskin-Robbins, named Jeff Miller as new executive chef and vice president of product innovation, responsible for leading the 22-person culinary team to create new and unique food and beverages
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Crown Equipment Unveils New Sales, Service Location

June 26, 2014
Crown Equipment Corp., New Bremen, Ohio, opened a Crown Lift Trucks sales and service location in Wichita, Kan.
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A Taste of the Trends for Retail Refrigerated & Frozen Foods

Dr. Elizabeth Sloan
June 25, 2014

Find out what trends are guiding refrigerated and frozen foods processors along the path of success.


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Foodservice Industry Experiences Uptick in Sales, New Menu Options

Dr. Elizabeth Sloan
June 25, 2014

A dramatic shift in the demographics of frequent restaurant diners, an unprecedented demand for a more sophisticated culinary food experience and explosive growth in at-home dinners eaten by Mellenials are creating lucrative new opportunities for the refrigerated and frozen foodservice industry.


Read More
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