Cold Foods Industry News

RSS

Dairy Farmers of America (DFA), Kansas City, Mo., opened a state-of-the-art, $85 million dry milk processing plant in Fallon, Nev.

SnoTemp Cold Storage, Eugene, Ore., opened the doors to its new deep freeze warehouse located in Eugene, Ore.

TOMRA Sorting Solutions U.S. food division opened the doors to its new state-of-the-art facility in West Sacramento, Calif., June 18.

Veteran wholesale executive Matthew Saunders was named president and CEO of Associated Wholesalers, Inc., taking over for J. Christopher Michael, who is retiring after 41 years of service.

AGRO Merchants completed a sub-lease on a 121,000-square-foot temperature-controlled facility in Charleston, S.C.

Eriez announced plans to double manufacturing space at its Eriez, Pa., headquarters for its metal detection production line.

US Foods announced plans to open a distribution center in Seabrook, N.H., to better serve its customers throughout the New England area.

Matrix Technologies Inc. opened a campus building near its existing headquarters in Maumee, Ohio, to provide adequate space for employees and customers.

Marina Mayer, editor-in-chief of Refrigerated & Frozen Foods and the creator of the Readers’ Choice Best New Retail Products contest, talked exclusively with Bob Connolly, marketing director of Beyond Meat, to talk more in-depth about the contest, the product and what’s in store for the future.

Preferred Freezer Services (PFS), Chatham, N.J., completed the expansion to its San Leandro, Calif., facility, making this the company’s seventh cold storage facility in California and the 33rd worldwide.