Cold Foods Industry News

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There's a McCain on the campaign trail . . . McCain Foods USA, that is.

Atlanta-based AmeriCold Logistics, the nation's largest public refrigerated warehouse and logistics services provider, said it hired Jos Opdeweegh as chief executive officer, effective immediately.

After years of dining out, consumers are returning to their home kitchens, and one reason is the increased demand for a more nutritious diet.

You could say that the last five years have been a whirlwind for Rosina Food Products, Buffalo, N.Y. Actually, you don’t have to; Chief Operating Officer Roger Palczewski will say it for you.

It’s no accident that frozen Italian pasta and entrée processor Michael Angelo’s Inc. started out as a pizza parlor.

“Talent, innovation and execution are at the core of Monterey Gourmet Foods,” says Eric Eddings, chief executive officer of Monterey Gourmet Foods Inc., Salinas, Calif.

When you visit Rosina Food Products in Buffalo, N.Y., it is almost a certainty you will be well fed.

There’s no denying that the U.S. Italian foods market felt the pinch of the “low-carb” diet in the early part of this decade. But like other fads before it, the anti-carbohydrate attitude tapered off and Italian foods are making a comeback.

Kellogg Co., Battle Creek, Mich., announced new posts for several of its corporate senior vice presidents.

Pilgrim's Pride Corp., Pittsburg, Texas, announced that it plans to idle a chicken processing plant in Clinton, Ark., as well as a further-processing facility in Bossier City, La.