Execs on the move at Kellogg, Putney
August 13, 2008
Execs on the Move: Kellogg Co., Battle Creek, Mich., announced new posts for several of its corporate senior vice presidents. Brad Davidson, president of Kellogg U.S. Snacks and Canada, was named president of Kellogg North America. Paul Norman, president of U.S. Morning Foods (responsible for cereals, Kashi and frozen food businesses), was promoted to president of Kellogg International. Succeeding Norman as U.S. Morning Foods president is Juan Pablo Villalobos, formerly president of Kellogg Latin America. Kellogg also said that John Bryant, executive vice president, chief financial officer and president of Kellogg North America, was promoted to corporate chief operating officer. He retains the title of chief financial officer. Jeff Montie, previously executive vice president and president of Kellogg International, Global Innovation and Marketing and Sales, has left the company. . . . The Natural Pasta Company, doing business as Putney Pasta, hired Rick McKelvey as president. McKelvey previously was director of sales for Fairfield Farm Kitchens Inc. and vice president of sales and marketing at Lightlife Foods Inc. Putney produces frozen premium retail pasta and all-natural pasta-based entrees.