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Albertsons Cos., Boise, Idaho, revamped its lineup of Own Brands entrées with 55 new items, from organic plant-based meals for the “flexitarian” to premium high-protein power bowls and more.
Moe’s Southwest Grill, an Atlanta-based fast-casual restaurant, teamed up with Kellogg Co., Battle Creek, Mich., to bring bold Southwestern flavors to the frozen food section.
Here, senior foodservice analyst Julia Gallo Torres and food analyst Amanda Topper from Mintel explore how breakfast trends are influencing U.S. consumer foodservice and retail purchases.
Columbus, Ohio-based Bob Evans Food Products introduces Breakfast Bakes, four individually-wrapped, hand-held hash browns that can be simply heated and eaten in just three minutes.
