Hormel announced the opening of its newest production facility, Papillion Foods, located in Papillion, Neb., which will make salami and dry sausage products under the Columbus Craft Meats brand as well as the company's Hormel brand.
NaturalShrimp, an aquaculture company which has developed and patented the first commercially operational Recirculating Aquaculture System (RAS) for shrimp, announced the acquisition of assets for Alder Aqua, formerly known as VeroBlue Farms in Webster City, Iowa, including but not limited to the real property, equipment, tanks, rolling stock, inventory, permits, customer lists, contracts and other such assets used in the operation of the business.
Danone North America, the purpose-driven food & beverage leader with a diverse portfolio of dairy and plant-based brands, continues to expand its regenerative farming program, currently the most comprehensive regenerative agriculture dairy program in the U.S.
Dedeaux Properties has sold a 290,368-square-foot cold storage and food processing portfolio to a global real estate services company for an undisclosed price. The portfolio, which is made up of four central Los Angeles-area assets ranging in size from 38,000 to 111,000 square feet, were part of a larger industrial portfolio acquired by the Dedeaux-led joint venture in 2016. Each property was 100% leased at closing.
Eat Just makes first commercial sale of cultured meat to Singapore restaurant 1880.
December 21, 2020
Eat Just, a company that applies cutting-edge science and technology to create healthier, more sustainable foods, announced that on the heels of its historic regulatory approval for cultured chicken, it has made the first commercial sale of meat created directly from animal cells for human consumption to 1880, an establishment founded to inspire conversations that change the world.
Butterball announces the hiring of Darrell Bradfield as director, corporate safety, health and security. Bradfield provides strategic planning and oversight of policies, programs, and processes to ensure on-the-job safety, health, and well-being of all Butterball team members. He is responsible for supporting Butterball’s Safety-First culture and promoting continuous improvement of safety performance.
St. Benoit Creamery has been selected winner of the “Yogurt Product of the Year” award from Mindful Awards, an independent recognition platform highlighting conscious companies and products that mindfully make waves in the ever-expanding world of consumer packaged goods.
The National Frozen & Refrigerated Foods Association (NFRA) has announced the appointment of Jeff Rumachik as president and CEO of the organization effective January 1, 2021. Rumachik will take over the position following the retirement of H.V. “Skip” Shaw, Jr. after 36 years of service to the association.
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