Cold Foods Industry News

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Starting on Monday, June 1, World Milk Day, DFA is encouraging everyone to join them in the Gallons of Good initiative. For every social post sharing what you’re grateful for using #GallonsOfGood during the month of June, DFA will donate $1 to help local food banks purchase milk through the Farmers Feeding Families Fund.

Del Monte Fresh Produce has promoted Annunciata (Nucci) Cerioli to Senior Vice President, North America, from Senior Vice President, Operations, North America. In her new role, Cerioli will lead the Company’s North American region in the development and execution of regional sales, operations and product management strategies and programs to deliver long-term and sustainable business growth for the region.

US Foods is giving away free reopening kits to qualifying independent restaurant owners to help support restaurant reopening efforts in communities across the U.S. The reopening kits provide independent restaurant operators with must-have supplies such as masks and safety guidance posters as well as resource guides to navigate state and local COVID-19 reopening requirements and help create a safer environment for staff and customers alike.

Lineage Logistics (Lineage), the world’s largest provider of temperature-controlled logistics solutions, announced it has signed a definitive agreement to acquire Henningsen Cold Storage Co. (Henningsen). Lineage was founded by and continues to be managed by Bay Grove. The strategic acquisition adds to the company’s expansive U.S. facility network and bolsters its presence in the Pacific Northwest, with the addition of 14 facilities across Oregon, Washington, Idaho, Pennsylvania, North Dakota and Oklahoma. Financial terms of the transactions were not disclosed.

Diestel Family Ranch, sustainably raising turkeys since 1949, is acquiring Willie Bird Turkeys, a like-minded family farm that has become known around the world for its high-quality poultry. The company’s fresh free-range natural and organic turkeys, plus award-winning smoked holiday and year-round products, will be sold by Diestel under the well-loved Willie Bird brand. From extraordinarily juicy and tasty turkeys for Thanksgiving, to maple-wood smoked chicken and duck, Willie’s products are smooth, mild-flavored, and a delight to the most discriminate palate.

Conveyco Technologies, one of the premier order fulfillment and distribution center systems integrators in North America, announces their strategic partnership with Geek+, a global provider of smart logistics solutions that utilizes advanced robotics and artificial intelligence technologies, to help support organizations across North America. According to Interact Analysis, Geek+ is the No. 1 supplier of autonomous mobile robots (AMRs) in the world with 10% market share.

Mountaire Farms, the country’s sixth-largest chicken processor, has dozens of $2,500 scholarships available for the children and grandchildren of employees, poultry growers, and grain producers. The deadline to apply has been extended to June 15, 2020.

Golden State Foods (GSF), one of the largest diversified suppliers to the foodservice and retail industries, is pleased to announce the promotion of Chad Buechel to president of KanPak U.S. From the GSF subsidiary's headquarters in Wichita, Kansas, Chad will be responsible for all aspects of KanPak's U.S. business, including its production of more than 18 million gallons of dairy products each year.

US Foods launched its latest COVID-19 online operator resource, the US Foods Restaurant Reopening Blueprint. The Restaurant Reopening Blueprint provides operators with a how-to for putting key COVID-19 guidelines into practice as they plan reopening efforts. The Restaurant Reopening Blueprint is informed by interviews with key stakeholders such as diners, restaurant staff and US Foods consultants and chefs. Interviews were also conducted with operators and diners in China to understand what learnings might be applicable for U.S. restaurant operations.

Flowers Foods, producer of Nature’s Own, Dave’s Killer Bread, Wonder, Tastykake, and other bakery foods, reported financial results for the company’s 16-week first quarter ended April 18, 2020. Sales increased 6.8% to $1.349 billion, including an estimated 6.5% to 7.5% increase attributable to the impact of the COVID-19 pandemic. Sales for the same 16-week period in 2019 were 1.263 billion.