Today, the company operates more than 200 company-owned restaurants and over 90 franchised locations globally across 24 countries.
March 1, 2019
Paulson & Co. Inc., New York, and TriArtisan Capital Advisors LLC, New York, acquired P.F. Chang's China Bistro, Inc., Scottsdale, Ariz., from Centerbridge Partners, L.P., New York.
THE NEW FOOD COLLECTIVE brand sources meat from small farms in Georgia, Kentucky and Missouri that use regenerative agricultural practices.
March 1, 2019
Applegate Farms, LLC, Bridgewater, N.J., announced THE NEW FOOD COLLECTIVE, a new premium brand that uses pasture-raised meats and small-batch production methods to create culinary-inspired products.
The investment will go toward upgrades to the steam boiler system of the creamery manufacturing facility.
March 1, 2019
Westby Cooperative Creamery, Westby, Wis., received a $23,000 Focus-On-Energy grant for upgrades to the steam boiler system of its creamery manufacturing facility.
The co-op wants its premium cheese, ice cream, yogurt, sour cream and butter products to come across as Tillamook.
March 1, 2019
The Tillamook County Creamery Association (TCCA), Tillamook, Ore., celebrated turning 110 years old by rolling out a bolder, more consistent look across its entire line of dairy products.
The study shows 35,880 units were shipped in 2018, a 7% increase over 2017.
February 28, 2019
Robots shipped to North American companies in record numbers last year, according to a study released by Robotic Industries Association (RIA), Ann Arbor, Mich., in part with the Association for Advancing Automation (A3), Ann Arbor, Mich.
• The study compared the color, cleanliness, freshness and firmness of fruits and vegetables in 14 dollar-discount stores to 40 traditional food outlets across the Las Vegas metro area.
February 28, 2019
A study released by University of Nevada, Las Vegas (UNLV), found that the quality of fruits and vegetables at dollar stores is just as good as regular grocery store produce.