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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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UbiQD UbiGro greenhouse

UbiQD receives contract from NASA to enhance crop yield for space missions

UbiGro film is designed to promote vegetable production and accelerate plant growth.
December 6, 2019
UbiQD, Inc., a Los Alamos, N.M.-based nanotechnology development company, received a Phase II Small Business Technology Transfer (STTR) contract by the National Aeronautics and Space Administration (NASA), Washington, D.C.
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default robotics

Study: Cobot market to account for 30% of total robot market by 2027

Material handling, assembly and pick-and-place will be the three biggest applications of collaborative robots.
December 6, 2019
Interact Analysis, UK, released “The Collaborative Robot Market – 2019,” a report that indicates strong and sustained growth for the collaborative robot industry.
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default plant-based

Grubhub launches "Year in Food" report highlighting top trends In 2019

One thing is clear—plant-based foods are here to stay, with a majority of 2019's top foods comprising of vegetarian- or vegan-friendly options.
December 6, 2019
Grubhub, Chicago, released findings from its annual "Year in Food" report.
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default online grocery app

Study ranks grocery's top retailers

The report provides a global assessment of grocery retailers' digital performance and identifies areas of improvement and investment for 80 large retailers in the United States and Europe.
December 6, 2019
Digital is sparking change in every market segment, and grocery is no exception. That's the overarching takeaway from the inaugural Grocery Digital Maturity Benchmark study, which was conducted by Incisiv, West New York, N.J., and Winsight Grocery Business, a unit of Technomic, Chicago.
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Savoie’s Sausage and Food Products plans $12.7M expansion at St. Landry Parish, LA production facility

The project includes construction of a 41,000-square-foot facility and installation of new production equipment.
December 6, 2019
Savoie’s Sausage and Food Products Inc. announced plans for a $12.7 million expansion of its headquarters food production facility in Opelousas, La.
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default plant-based

Study forecasts innovative trends in culinary, cultural landscape in 2020

The report focuses on international, restaurant, catering, retail food, health and lifestyle, children, environmental policy and beverage trends, looking at what’s emerging, slowing down and just around the corner in the culinary and hospitality industries.
December 6, 2019
Les Dames d’Escoffier International (LDEI), Louisville, Ky., revealed data gathered from its international membership of over 2,400, which forecasts the most innovative trends in the culinary and cultural landscape for the next year.
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NewCold B-Built coldstore

NewCold breaks ground on state-of-the-art automated coldstore

This advanced cold chain solution ensures that processes are sustainable, traceable and fully integrated in technological developments.
December 6, 2019
NewCold, The Netherlands, broke ground on a new automated coldstore, located in Montauban-de-Bretagne, near Rennes.
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Transportation Insight acquires FreightPros to strengthen position in LTL brokerage

This acquisition continues Transportation Insight’s core M&A strategy of buying transportation and logistics businesses with a strong base of clients.
December 6, 2019
Transportation Insight, Hickory, N.C., acquired Meridian Logistics LLC, Austin, Texas, dba FreightPros.
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Former Lidl CEO joins Meatless Farm, Borden appoints new supply chain officer, Johnsonville names new CEO and more

December 6, 2019
Here's a rundown of executive changes in the cold food and beverage industry from companies like Borden, Johnsonville, American Bakers Association and more.
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Wind Point Partners, Tropicale Food form partnership

Tropicale Foods manufactures frozen novelty products under the Helados Mexico brand.
December 6, 2019
Wind Point Partners, a Chicago-based private equity firm, announced plans to partner with Tropicale Foods.
Read More
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