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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Multivac centrifuge feeder

MULTIVAC acquires FRITSCH Group

The acquisition enables both companies to share engineering, technology and market strategies, and strengthens MULTIVAC’s global position for complete production lines for the food industry.
September 9, 2019
MULTIVAC, Kansas City, Mo., acquired Germany-based FRITSCH Group.
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Halo Top vegan ice cream

Wells Enterprises to purchase Halo Top brand

This purchase expands Wells’ current portfolio to five distinct brands.
September 9, 2019
Wells Enterprises, Inc., Le Mars, Iowa, signed a purchase agreement with Eden Creamery, LLC, Los Angeles, to acquire the Halo Top brand.
Read More
Interroll Thailand

Interroll opens state-of-the-art plant in Thailand

The construction of the new 4,800-square-meter plant is an important part of Interroll's consistent globalization strategy.
September 9, 2019
Interroll (Thailand) Co., Ltd. has moved to a new, state-of-the-art plant in Phantong, Chonburi, Thailand, in order to seize growth opportunities in Southeast Asia.
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default-Latest-Headlines.jpg

Report reveals prominence of LEED certification among major retailers

By leveraging LEED, retailers effectively communicate their values to consumers and employees, while also reducing energy costs and minimizing waste.
September 9, 2019
The U.S. Green Building Council (USGBC), Washington, D.C., released a new report, “LEED in Motion: Retail,” showing the prevalence of LEED certification in retail spaces around the world.
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default-Latest-Headlines.jpg

Culture Fresh Foods closes on $11M venture capital round

The investment will enable the company to reimagine and re-start a former Danone-owned, milk-based dairy plant in Naugatuck as a new plant-based processing facility.
September 9, 2019
Culture Fresh Foods, Naugatuck, Conn., completed an $11 million Series A round of financing with co-investors CEI Ventures, Brunswick, Maine; FreshTracks Capital, Shelburne, Vt., and several angel investors.
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sustainability farm

Terra Food & Agtech Accelerator enters fourth cohort to tackle waste, food safety

TERRA collaborators hope to test more specialized applications and products in high-tech, biodegradable packaging or generating edible ingredients from air’s upcycled carbon dioxide, among other innovations.
September 9, 2019
The Terra Food + Agtech Accelerator program and its founding partners RocketSpace, San Francisco, and Rabobank, New York, partnered with 13 innovative food and ag startups to kick off its fourth cohort.
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default soup

Study: Global frozen soup market to grow $120M by 2022

Demand for frozen soup will also continue to increase thanks to its ever-increasing healthy ingredients.
September 9, 2019
The global frozen soup market is projected to reflect a CAGR of 5.8% over the forecast period, according to a report by Fact.MR, Rockville, Md.
Read More

Wells Enterprises to purchase former Unilever ice cream manufacturing plant

This purchase will expand Wells’ current manufacturing capacity and adds an important footprint in the West.
September 6, 2019
Wells Enterprises, Inc., Le Mars, Iowa, signed a purchase agreement with Unilever, Englewood Cliffs, N.J., for its Henderson, Nev., ice cream manufacturing plant.
Read More
Gracyor perishables Cold Storage Facility

Graycor Construction to build high-capacity perishables distribution center for big-box retailer

Graycor broke ground on the Shafter, Calif., distribution center in October 2018.
September 6, 2019
Graycor Construction Co., Oak Brook Terrace, Ill., topped out on the construction of a 628,713-square-foot high-capacity perishable distribution center for a big-box retailer.
Read More

Former Tetra Pak CEO passes away, Red Robin appoints president, and other personnel news announcements

September 6, 2019
Here's a recap of personnel news announcements from this week.
Read More
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