Cold Foods Industry News

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Food Safety Net Services (FSNS), San Antonio, Texas, opened an analytical testing laboratory for the food and consumables industry.

Resonate Foods, an Eddyville, Ky., based hemp grower and processor, announced a $2.7 million plant in Lyon County, Ky.

Impossible Foods, Redwood City, Calif., launched a co-manufacturing collaboration with OSI Group, Aurora, Ill., where OSI will begin producing Impossible Foods’ the Impossible Burger.

United States Cold Storage (USCS), Camden, N.J., completed a Phase II addition to its Medley, Fla., operation, which serves the Miami and South Florida markets.

The University of Idaho (U of I), Moscow, Idaho, is now home to The Idaho Center for Agriculture, Food and the Environment (CAFE) education and outreach complex at the Crossroads Point Business Center.

Few select chief supply chain officers and chief operating officers are driving the growth agenda, according to a study released by Accenture, New York.

Hostess Brands, Inc., Kansas City, Mo., entered into a definitive agreement to sell its Superior Cake Products, Inc. in-store bakery business to Sara Lee Frozen Bakery, Oakbrook Terrace, Ill., for $65 million in cash.

Analysis from Packaged Facts, New York, anticipates intense near-term growth supported in part by packaging innovations that make online grocery shopping a more attractive option for retailers and consumers alike.

Valassis, Livonia, Mich., released findings from its newest research report, “Unpacking the Dynamic Online Shopper: Grocery & Retail,” which highlights modern grocery consumers’ behaviors and habits, as well as ways in which brands and retailers can attract them.

Rivacold announced plans to open a $5 million manufacturing facility in Buford, Ga., the company’s first U.S. location.