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Golden State Foods opens 10th innovation center

The 4,300-square-foot space innovation center consists of food manufacturing facilities servicing customers worldwide.
June 13, 2019
Golden State Foods (GSF), Irvine, Calif., opened its 10th office space and innovation center in Chicago's West Loop neighborhood.
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Future Food Institute, FAO partner to tackle food, climate crisis

The program will work closely with industry professionals, farmers, chefs, children, young talent and Generation Z worldwide to mitigate the climate crisis.
June 13, 2019
Future Food Institute, Italy, and the Food and Agriculture Organization of the United Nations (FAO), Italy, partnered to promote food innovation in the agribusiness sector.
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Study: Global frozen pizza market expected to reach $20.80B by 2026

Increasing advancement in freezing technology and an upsurge in fast food outlets in emergent economies are likely to provide worthwhile opportunities for the market key players in the global frozen pizza market.
June 13, 2019
The global frozen pizza market was valued $12.20 billion in 2017, and is expected to reach $20.80 billion by 2026, at a CAGR of 6.59 % during a forecast period, according to a market research report released by Trends Market Research, London.
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Feeding America, Feeding Texas, Collaborative for Fresh Produce partner to fight food waste

To tackle hunger, the collaborative uses state-of-the-art technology and optimizes supply chain logistics to offer growers, shippers and wholesalers an outlet to address large-scale quantities of surplus produce.
June 12, 2019
Feeding America, Chicago; Feeding Texas, Austin, Texas; and the Collaborative for Fresh Produce, Richardson, Texas, partnered to address hunger and food waste in the Southwest and develop a regional model that can be scaled nationally.
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Study: Modern eating trends reveal surge in mealtimes, snacking

Survey data reveals that as of 2018, a far higher share of adults consider breakfast to be the most important meal of the day compared with lunch or dinner.
June 12, 2019
When consumers eat has become as important as how and what consumers eat, according to “Eating Trends: Mealtimes and Snacking,” a report released by Packaged Facts, Rockville, Md.
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Raisio invests in plant-based food production facility

The new production facility will be built in the company’s carbon-neutral industrial area.
June 12, 2019
Raisio, Finland, announced plans to invest an estimated EUR 45 million in a production facility to develop and manufacture plant-based, value-added products.
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Analysis of U.S. dairy industry shows $620B in economic impact

The U.S. dairy industry generates $38 billion in direct wages for workers in dairy industry.
June 12, 2019
The International Dairy Foods Association (IDFA), Washington, D.C., launched an updated version of its economic impact tool, Dairy Delivers, which measures the combined impact of the dairy products industry at the national, state and Congressional district levels across the United States.
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Report: Grocery stores of near future will include smaller formats, automated checkout, robots and more

A slew of technological advancements is converging to replace the traditional checkout line.
June 12, 2019
The grocery stores of the future will boast a fully automated checkout process, a greater emphasis on prepared meals, a proliferation of smaller, convenience-store grocery outlets and more collaboration between grocers and non-traditional partners such as fitness operators and restaurants, according to a report from CBRE, Los Angeles.
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