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Tyson Foods Auburn University’s National Poultry Technology Center

Tyson Foods, Auburn University to build first stand-alone solar-powered poultry house

The data and insights gleaned from this project will help in identifying sustainable practices and new forms of energy for the poultry industry at large.
June 6, 2019
Tyson Foods Inc., Springdale, Ark., partnered with Auburn University’s National Poultry Technology Center (NPTC) to open what is said to be the largest stand-alone solar-powered poultry house to be operated completely off the grid.
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AgroFresh-Freshcloud

AgroFresh, Zest Labs collaborate to improve freshness management

This deal is designed to provide a more comprehensive solution that improves operations, increases visibility into produce shelf life and reduces food waste.
June 6, 2019
AgroFresh Solutions, Inc., Philadelphia, Pa., announced a strategic collaboration with Zest Labs, Inc., San Jose, Calif., to strengthen its end-to-end solutions.
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Microban International, Lightning Technologies partner to treat pallets with antimicrobial protection

The goal is to incorporate Microban’s antimicrobial technology inhibit the growth of bacteria on pallet surfaces.
June 6, 2019
Lightning Technologies, Oxford, Mich., entered into a long-term, exclusive partnership with Microban International, a Huntersville, N.C.-based provider of antimicrobial and odor control technologies, to incorporate Microban’s antimicrobial technology inhibit the growth of bacteria on pallet surfaces.
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Report examines health benefits of plant-based beverages

Marketing suggests that plant-based beverages are equivalent substitutes for dairy milk, but nutrient profiles show these beverages are fundamentally different types of food.
June 5, 2019
A new report from Cornucopia Institute, Cornucopia, Wis., takes an in-depth look at what plant-based beverages really offer consumers, how they are marketed and how they compare to cow's milk.
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QDOBA Mexican Eats opens new headquarters

The headquarters will also serve as a hub for the culinary team to create and test menu innovations.
June 5, 2019
QDOBA Mexican Eats opened its new headquarters in the AMP&RSAND office complex in San Diego, Calif.
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Penske Logistics opens new build-to-suit distribution center for Kroger

The new distribution center, referred to as the Michigan Fresh Center, will help ensure Kroger's Michigan stores and customers are readily supplied with fresh, frozen and other wholesome foods.
June 5, 2019
Penske Logistics, Reading, Pa., opened its new 606,000-square-foot build-to-suit standard freezer/cooler distribution center in Romulus, Mich., to serve the food distribution needs of The Kroger Co. of Michigan.
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Study: Foodservice equipment market to record healthy CAGR of 4.7% by 2027

Increasing market demand for processing, handling and storage of food products will continue to fuel the market for innovative foodservice equipment.
June 5, 2019
The rising number of restaurants, hotels and fast food joints will remain a primary driver to the global foodservice equipment market, according to a study released by Future Market Insights, Valley Cottage, N.Y.
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Survey finds autonomous vehicle knowledge is key to acceptance

The survey found that among all survey respondents, the single most important benefit of autonomous vehicles was increased mobility for non-drivers.
June 5, 2019
More than half of Americans (52%) believe they are familiar with or knowledgeable about autonomous vehicles (also referred to as self-driving vehicles), according to a new THINKS national public opinion survey released by HNTB America, New York.
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