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Study: Ready-to-eat trend boosts frozen meat market

Frozen chicken products is projected to exhibit a 3.5% CAGR from 2017-2026.
May 29, 2019
The global frozen meat market is projected to climb a steep growth curve in coming years, according to a report published by Transparency Market Research (TMR), Albany, N.Y.
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Emergent Cold to acquire Oxford Cold Storage

Emergent Cold has a network of 42 cold stores in five countries thanks to a combination of business acquisitions and new Greenfield developments.
May 29, 2019
Emergent Cold, Dallas, Texas, announced plans to acquire Oxford Cold Storage, Australia, to create a global network of cold chain businesses.
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ASHRAE, AIA join forces to improve sustainability

Areas of potential collaboration include general advocacy, research, technical committee coordination, joint conferences and meetings, young professionals’ development, training and education programs, publication distribution, community service and diversity and inclusion.
May 28, 2019
ASHRAE, Atlanta, and the American Institute of Architects (AIA), Washington, D.C., signed a new Memorandum of Understanding (MoU) formalizing the organizations’ relationship.
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Nestlé launches R&D innovation challenge in Sub-Saharan Africa

The goal is to work collaboratively with start-ups and universities to identify sustainable and scalable science and technology solutions to accelerate the innovation of products that meet local consumer needs.
May 28, 2019
Nestlé S.A., Switzerland, kicked off a research and development (R&D) innovation challenge in Sub-Saharan Africa as part of the company’s efforts to contribute to the local innovation ecosystem.
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