Cold Foods Industry News - Articles - Page 341

LORD Corp., Clearpath Robotics partner to implement inertial sensing technology

Clearpath Robotics offers LORD inertial sensors to academic and corporate research organizations on its mobile robots.

May 21, 2019

LORD Corp., Cary, N.C., partnered with Clearpath Robotics, Canada, to bring inertial sensors to the Clearpath research robot platform to enhance autonomous capabilities.

Study: Convenience closure, fitment innovations on pouches drive growth in converted flexible packaging

Features offering convenience, such as resealability, spouts and stick packs will see the fastest growth in their integration.

May 20, 2019

Demand for pouches is expected to grow 3.7% per year to $10.6 billion by 2023, according to a study released by The Freedonia Group, Cleveland, Ohio.

Study: Meat substitutes recorded $19.5B in sales globally in 2018

The United States, Russia and the UK show the highest increases in the share of consumers worrying about climate change.

May 17, 2019

Research from Euromonitor International, UK, unveiled the impact of climate concerns on dietary habits.

Study: U.S. organic sales break through $50B mark in 2018

Nearly 5.7% of the food sold in this country is now organic.

May 17, 2019

The U.S. organic market in 2018 broke through the $50 billion mark for the first time, with sales hitting a record $52.5 billion, up 6.3% from the previous year, according to the “2019 Organic Industry Survey” released by the Organic Trade Association (OTA), Washington, D.C.

Vermont Creamery breaks ground on facility expansion project

The production facility expansion will increase the company's processing footprint by 38%.

May 17, 2019

Vermont Creamery broke ground on a facility expansion project to support the company’s long-term growth.

Study: Large percentage of brand owners will spend more on packaging

A full 90% of brand owners say packaging is critical to their brand's success.

May 17, 2019

Many brands are planning to spend significantly more on packaging in coming months, according to “2019 Brand Owner Packaging Study,” released by L.E.K. Consulting, Boston.

General Mills, Foremost Farms collaborate to reduce GHG emissions

The module provides a comprehensive estimate of a farm’s GHG emissions and energy use, which allows farmers to gauge their carbon footprint, identify areas for improvement, explore new practices, track performance and reduce costs.

May 17, 2019

General Mills, Minneapolis, and Foremost Farms USA, Baraboo, Wis., collaborated on a 3-year pilot program that produced a combined 11% reduction in greenhouse gas (GHG) emissions for 16 dairy farmers in Michigan.

Fonds régionaux de solidarité FTQ Côte-Nord invests over $2.3M in 2 crab fishing businesses

Fonds régionaux’s investments will be used to finance the acquisition of a snow crab licenses.

May 17, 2019

Fonds régionaux de solidarité FTQ Côte-Nord, Canada, announced over $2.3 million of investments in two Côte-Nord, Canada, businesses—Pêcheries M J M Inc. and Les Entreprises de pêche Éric Gallant Inc.

Pre Brands appoints new CEO, Hain Celestial names North American president, and more executive changes

May 17, 2019

Here's a rundown of this week's personnel changes from the cold food and beverage industry.

PCC Community Markets becomes first grocery store to develop green stores according to the Living Building Challenge

The LBC is organized into seven performance areas—place, water, energy, health and happiness, materials, equity and beauty.

May 16, 2019

PCC Community Markets (PCC), Seattle, Wash., is said to be the first grocery store in the world to pursue Living Building Challenge (LBC) Petal Certification.

Cold Foods Industry News
RSS

LORD Corp., Clearpath Robotics partner to implement inertial sensing technology

Study: Convenience closure, fitment innovations on pouches drive growth in converted flexible packaging

Study: Meat substitutes recorded $19.5B in sales globally in 2018

Study: U.S. organic sales break through $50B mark in 2018

Vermont Creamery breaks ground on facility expansion project

Study: Large percentage of brand owners will spend more on packaging

General Mills, Foremost Farms collaborate to reduce GHG emissions

Fonds régionaux de solidarité FTQ Côte-Nord invests over $2.3M in 2 crab fishing businesses

Pre Brands appoints new CEO, Hain Celestial names North American president, and more executive changes

PCC Community Markets becomes first grocery store to develop green stores according to the Living Building Challenge

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

Cold Foods Industry News RSS

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

Cold Foods Industry News
RSS