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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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National Pork Board uncovers what diners crave and why

Pork is the No. 1 consumed protein globally.
May 16, 2019
The National Pork Board, Des Moines, Iowa, released its findings from the comprehensive Insight to Action research, this time examining trends in consumer behavior related to dining out.
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Survey: Artificial intelligence is most impactful supply chain technology

The new survey reveals that supply chain traceability and visibility continues to be the highest investment area for supply chain executives.
May 15, 2019
The second annual joint survey of supply chain executives from JDA Software, Inc., Scottsdale, Ariz., and KPMG LLP, Switzerland, details the key innovation investments across retail, manufacturing and logistics in 2019.
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sustainability farm

Foundation for Food and Agriculture Research awards grant to Ohio State University to launch urban sustainable food system

The Mansfield Microfarm Project will provide both training and microfarm kits to approximately a dozen initial producers, and help them farm cooperatively and aggregate their produce for marketability.
May 15, 2019
The Foundation for Food and Agriculture Research (FFAR), Washington, D.C., awarded a matching grant to the Ohio State University, Mansfield, Ohio, to launch a $2 million urban sustainable food system project that will increase access to fruits, vegetables and other specialty crops while supporting the local economy.
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Kroger, private investment firm form PearlRock Partners to spur growth in next generation of CPG brands

The new platform will leverage Kroger’s merchandising capabilities and predictive analytics.
May 15, 2019
The Kroger Co., Cincinnati, (NYSE:KR) and Lindsay Goldberg, a New York-based private investment firm, formed PearlRock Partners, a new platform that will identify, invest in and help grow the next generation of leading consumer product brands.
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Study: Online grocery attracts more shoppers, but only a small share of spend

While more than one-third of U.S. consumers now buy groceries online, 72% of those shoppers direct only a small amount of their total grocery spend online.
May 15, 2019
Coresight Research, New York, estimates just 2.2% of U.S. food and beverage retail sales were online in 2018, with this number rising to around 2.7% in 2019.
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World Wildlife Fund launches Activation Hub to help prevent 10M metric tons of global plastic waste

ReSource will collaborate with industries to ensure a systems-based approach to addressing plastic production, consumption, waste management and recycling as a single system.
May 15, 2019
The World Wildlife Fund (WWF), Switzerland, launched ReSource: Plastic, a new activation hub.
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Survey reveals Americans’ dining out habits

With a strong U.S. economy, consumers continue to spend money dining out rather than cooking meals at home.
May 15, 2019
Fourth, a Tampa, Fla.-based provider of hospitality operations platform, revealed the findings of its first annual “Truth about Dining Out” survey.
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The Cary Co. acquires Three Rivers Packaging, Inc.

This acquisition strengthens The Cary Co.’s position in the Midwest.
May 15, 2019
The Cary Co., Addison, Ill., acquired Three Rivers Packaging, Inc., a McKees Rocks, Pa.-based industrial container and packaging distributor.
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Study reveals consumers love to discover new flavors

Flavor remains the No. 1 factor of importance when buying food and beverages.
May 15, 2019
Two out of three U.S. consumers “love to discover new flavors,” while the same proportion say that “going out for dinner inspires their home cooking,” according to a survey released by Innova Market Insights, The Netherlands.
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Halo Top drive-thru pop-up

Halo Top debuts 2 drive-thru pop-up locations

Halo Top will make 10,000 pints available in a variety of dairy and non-dairy flavors.
May 15, 2019
Halo Top Creamery, Canada, debuted what is said to be the first ever Halo Top Drive-Thru pop-up locations in Toronto and Vancouver, Canada, on May 17.
Read More
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