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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Froneri scoops up Tip Top from Fonterra

Tip Top produces ice cream from fresh milk and cream from New Zealand grass-fed cows.
May 13, 2019
Froneri, the joint venture created by Nestlé S.A., Switzerland, and R&R Ice Cream, UK, acquired Tip Top, New Zealand, from Fonterra for $380 million.
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Foundation for Food and Agriculture Research grant to better predict food’s shelf life, reduce food waste

Cornell’s researchers will develop models that predict milk spoilage and shelf life as well as the effectiveness of interventions that predict when food spoils and how to prevent consumers from disposing of items that are still safe.
May 13, 2019
The Foundation for Food and Agriculture Research (FFAR), Washington, D.C., awarded a $590,000 Seeding Solutions Grant to Cornell University, Ithaca, N.Y., to develop technology that provides consumers with a more accurate shelf-life predication for perishable products.
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Monterey Logistics is now Premier Refrigerated Transport

Premier Refrigerated Transport is a mid-sized logistics company with more than 100 trucks in its fleet and a 24-hour operations center.
May 13, 2019
After 34 years in business, Monterey Mushrooms’ transportation division, Monterey Logistics, Houston, Texas, is now Premier Refrigerated Transport, LLC.
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Tyson Fresh Meats eyes $300M production plant in Salt Lake City, UT

The new case-ready plant will convert large cuts of beef and pork into steaks, chops, roasts and ground meat.
May 13, 2019
Tyson Fresh Meats, a subsidiary of Tyson Foods, Inc., Springdale, Ark., announced plans to invest almost $300 million to build a food production plant in Salt Lake City, Utah.
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Study predicts 90% of blockchain-based supply chain initiatives will suffer “blockchain fatigue” by 2023

The budding nature of blockchain makes it almost impossible for organizations to identify and target specific high-value use cases.
May 13, 2019
By 2023, 90% of blockchain-based supply chain initiatives will suffer “blockchain fatigue” due to a lack of strong use cases, according to “Predicts 2019: Future of Supply Chain Operations,” a study released by Gartner, Inc., Stamford, Conn.
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Sept2018 cover

Nominate a company for Foodservice Distributor of the Year

This award honors a foodservice distributor for its year-over-year growth and leadership.
May 13, 2019
Nominations are officially open for Refrigerated & Frozen Foods’ 2nd Annual 2019 Foodservice Distributor of the Year.
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Borden truck

Borden Dairy reveals new look

Elsie's new, more modern appearance can be seen across the company's marketing channels and will be on product packaging in dairy aisles throughout the southeastern United States this summer.
May 13, 2019
Borden, Dallas, Texas, announced a new look, still based around Elsie, Borden's spokescow.
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The Chefs' Warehouse announces new Los Angeles distribution center

The Chefs’ Warehouse distributes high-quality imported and local artisan products to high-end restaurants in Southern California.
May 13, 2019
The Chefs' Warehouse, Inc., Ridgefield, Conn., leased a new 231,000-square-foot facility in City of Industry, Calif.
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Interroll Atlanta plant

Interroll doubles production capacity in Atlanta plant

The project adds 121,500 square feet of available floor space of which 15,000 square feet will be used as office space.
May 13, 2019
Interroll announced plans to locate an additional plant next to the existing one in Hiram, Ga., thus doubling production capacity.
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Tyson Foods accelerates programs to meet sustainability goals

As part of the company’s efforts to develop best-in-class sustainability programs, Tyson Foods established partnerships with industry leaders.
May 13, 2019
Tyson Foods, Springdale, Ark., released its 2018 sustainability report, demonstrating progress and increased transparency across key sustainability measures, including farming practices, worker health and safety, hunger relief and more.
Read More
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