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Study: Rising demand drives growth in U.S. milk production

The cheese category has grown over several decades as demand for natural cheeses like American and Italian-style cheese has grown.
May 6, 2019
Domestically, Americans are eating more cheese, yogurt and butter, which more than offsets declines in fluid milk consumption, according to a report published by Rabobank, The Netherlands.
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Cali'Flour Foods pizza

Sunrise Strategic Partners invests in Cali’flour Foods

The investment will allow Cali’flour Foods to expand grocery distribution, make additional marketing and sales investments and launch new innovation.
May 2, 2019
Sunrise Strategic Partners, a Boulder, Colo.-based accelerator, and Trilantic North America, New York, announced an investment in Cali’flour Foods, Chico, Calif., with participation from CircleUp Growth Partners, San Francisco.
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Food safety testing

Study: Food safety issues carry increasingly high risks for suppliers

While the industry’s ability to detect food-related outbreaks has increased, until traceability improves, this improved detection increases the risk of future advisories.
May 2, 2019
The stakes are rising for food suppliers in a landscape of continuously evolving food safety challenges, technologies and regulations, according to a new from CoBank’s Knowledge Exchange Division, Denver, Colo.
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Survey sheds light on men’s online grocery shopping behavior

Men also plan out their meals prior to shopping and turn to outside resources when doing so.
May 2, 2019
Inmar, Winston-Salem, N.C., surveyed 2,000 online grocery shoppers, 45% of which were men, to better understand their motivations, major concerns and overall mindset when it comes to purchasing groceries online.
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Thai Union Group releases 2018 sustainability report

The report details how Thai Union is pursuing solutions for safe and legal labor, responsible sourcing, responsible operations and people and communities.
May 2, 2019
Thai Union Group PCL, Bangkok, Thailand, released its annual sustainability report, detailing the positive progress made in 2018 and the company's performance against key performance indicators and targets outlined in its SeaChange sustainability strategy.
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Study: Micro-perforated food packaging market worth $1.96B by 2025

North America was the largest market in 2017, due to increased import of fruits and vegetables and high demand for bakery and confectionery in the region.
May 2, 2019
The global micro-perforated food packaging market size is projected to reach $1.96 billion by 2025 expanding at a CAGR of 5.7% during the forecast period, according to a new report by Grand View Research, Inc., San Francisco.
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