Cold Foods Industry News

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Plant-based foods, cannabis and an ice cream renaissance top the list of 2019 trend predictions from the Specialty Food Association's Trendspotter Panel, New York.

In an effort to better align with a changing industry and the expanding expertise of its members, the International Association for Cold Storage Construction (IACSC), a core partner of the Global Cold Chain Alliance (GCCA), Alexandria, Va., transitioned to a new name—the Controlled Environment Building Association (CEBA).

Whole Foods Market, Austin, Texas, revealed what is says to be the most anticipated and innovative food trends for 2019.

A company's level of transparency directly and positively impacts sales, according to a report published by Pure Branding, Northampton, Mass.

Lineage Logistics Holdings, LLC, Novi, Mich., acquired Yearsley Group Ltd., a UK-based temperature-controlled logistics service provider and frozen food distributor.

The U.S. Green Building Council (USGBC), Washington, D.C., launched LEED Zero, a new program that will address net zero operations and resources in buildings.

The U.S. Green Building Council (USGBC), Washington, D.C., and the BRE Group (BRE), UK, announced a partnership that will promote the expertise of both organizations and harness their combined industry insights to deliver a new industry approach to green building performance, solutions and benchmarking.