Two-thirds of the respondents (64%) said they follow a diet that limits or prohibits consumption of at least some foods or ingredients.
August 30, 2016
Around the world, consumers are increasingly opting for specialized diets that address their desire to eat organic, low-fat, low-carb or eliminate ingredients based on food sensitivities, allergies or personal convictions.
The pilot phase conducted six assessments concerning safety culture and provided ongoing work to education, training and research services for short line and regional railroads.
August 29, 2016
The Short Line Safety Institute (SLSI), Washington, D.C., completed the pilot phase of its work to assess and address safety culture gaps in the short line and regional rail industry.
LALA U.S. features a portfolio of brands, including LALA yogurt smoothies, Promised Land premium milk and cream products, Borden cultured products, Frusion smoothies, Skim Plus milk and Nordica cottage cheese.
August 29, 2016
Mexico-based Grupo LALA announced a new division named LALA U.S., a value-added dairy company headquartered in Dallas, Texas.
70% of consumers said they would cook with cheese more often if those negative qualities were somehow able to be avoided.
August 26, 2016
Cheese remains a staple of the American diet, but its odor, mess and difficulty to preserve deters most from cooking with it, according to a survey conducted by Yellow Door Creamery, Fairfield, N.J.