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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Baldor Specialty Foods expands HQs

Baldor Specialty Foods curates and delivers fresh produce, meats, dairy and organics to stores and restaurants within a 120-mile radius of its Hunts Point, N.Y., facility.
November 1, 2018
Baldor Specialty Foods completed the engineering and general design work on a $25 million, 110,000-square-foot expansion of its Hunts Point, N.Y.-based headquarters, storage and distribution facility.
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default supply chain with trucks

Study: Global blockchain anticipated to reach $1.4B by 2028

Presently, North America is at the forefront of the global blockchain in agriculture and food market.
November 1, 2018
The global market for blockchain in agriculture and food is projected to grow from $41.9 million in 2018 to $1.4 billion by 2028, growing at a CAGR 42.45% from 2018 to 2028, according to BIS Research, Fremont, Calif.
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US Foods truck

US Foods announces plans for new distribution facility in McClellan, CA

The $71.6 million investment will allow US Foods to more efficiently service the company’s independent restaurant customers across Northern California.
October 30, 2018
US Foods Holding Corp., Rosemont, Ill., announced plans to build a 355,000-square-foot distribution center in McClellan, Calif.
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Cargill Cattle Driver Robot

Cargill develops robotic cattle driver to improve animal welfare, employee safety

The robots are designed to move cattle from pens to the harvest area, reducing stress to the animals by minimizing their proximity to human activity.
October 30, 2018
Cargill, Minneapolis, developed what is said to be an industry-first robotic cattle driver aimed at improving animal welfare and employee safety.
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Noosa Great Plains flavors

noosa yoghurt to merge into Sovos Brands

noosa produces Aussie-style yogurt for the U.S. market.
October 30, 2018
Sovos Brands, Berkeley, Calif., backed by Advent International, Boston, Mass., signed a merger agreement under which noosa yoghurt, LLC, Bellvue, Colo., will expand Sovos Brands into the yogurt category.
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Study reveals what keeps diners away from restaurants

The survey tackled consumer preference and behavior in several key revenue-driving areas, such as delivery, online reviews and social media, public health and cleanliness and foodborne illness.
October 30, 2018
Thirty-one percent of diners said they would avoid eating at other locations of a chain restaurant if just one location was involved in a foodborne illness outbreak, according to results found in the Diners Dish e-book, available from Steritech, Charlotte, N.C.
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Saffron Road Adnan Durrani

Winning in the frozen aisle against major CPGs

It is ever more important that challenger brands keep fighting the good fight to win the hearts and stomachs of modern consumers.
Adnan Durrani
October 30, 2018
It is these forward-looking lifestyle brands that rise to address dynamic shoppers’ needs rather than chasing from behind to catch up to them.
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Agropur launches first dairy accelerator in North America

Inno Accel is an open innovation initiative in the North American dairy industry.
October 30, 2018
Agropur, Canada, launched Inno Accel, what is said to be North America's first accelerator for dairy businesses.
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McLaren Engineering opens new corporate office

McLaren’s new office is strategically positioned off the Garden State Parkway at exit 171.
October 29, 2018
McLaren Engineering Group opened the doors to its newly expanded corporate office in Woodcliff Lake, N.J.
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Cargill, Walmart announce first virtual power purchase agreement in S.D.

The agreement supports Cargill’s commitment to increase its use of renewable energy sources and reduce greenhouse gas emissions.
October 29, 2018
Cargill, Minneapolis, today announced a virtual power purchase agreement (VPPA) with Geronimo Energy, Edina, Minn., where Cargill will buy 50 megawatts (MW) of wind power from Geronimo Energy’s 200MW Crocker Wind Farm project.
Read More
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