United Natural Foods, Inc. (UNFI), Providence, R.I., entered into a definitive agreement to acquire all outstanding stock of Haddon House Food Products, Inc.
Nominate your company or a refrigerated and/or frozen foods processor/customer today for Refrigerated & Frozen Foods’ annual Sustainable Processor the Year award.
The market for dairy processing equipment is expected to be worth $10.9 billion by 2020, according to a study published by Markets and Markets, Dallas, Texas.
Taste, price and convenience are no longer the sole deciding factors when consumers buy food and beverages, according to a new study from Deloitte Consulting LLP, New York; Food Marketing Institute (FMI), Arlington, Va.; and Grocery Manufacturers Association (GMA), Washington, D.C.
More than 1,400 frozen food industry leaders gathered in San Diego, Calif., Feb. 20-24 to attend the 2016 AFFI Frozen Food Convention (AFFI-CON), the frozen food and beverage industry’s premiere business networking convention.
When it comes to meal prep, Americans are using fewer dishes and ingredients at a time when food and beverage occasions remain flat, according to the NPD Group.
Industrias Bachoco S.A.B. de C.V., a Mexico-based producer and processor of poultry and other food products, acquired a fully cooked chicken product plant from American Foods Group, Green Bay, Wis.
KeHE Distributors, Naperville, Ill., acquired Monterrey Provision Co., a San Diego, Calif.-based distributor of products for the perimeter departments of retail grocery stores.
Thaw-and-serve, bake-off and portability directly influence the growth of frozen bakery products, according to a study conducted by Markets and Markets.