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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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FPSA creates Pet Food Council

A number of FPSA members already sell within the pet food industry, making this an attractive addition to the association.
July 24, 2018
The Food Processing Suppliers Association (FPSA), McLean, Va., created a Pet Food Council.
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Terramino Foods raises $4.25M in seed funding for high-protein product line

Terramino Foods uses sustainably grown fungi as a source of protein to provide the taste, texture and nutrition of seafood and meat.
July 24, 2018
Terramino Foods, San Francisco, announced a $4.25 million seed funding round co-led by True Ventures, San Francisco, and Collaborative Fund, New York.
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Raleys HQ reception

Raley’s remodels corporate office workspace

The remodel began in 2016, with a focus on common areas used by all team members.
July 24, 2018
Raley’s, West Sacramento, Calif., renovated its support center to transform the 3-story building into an open office environment that promotes collaboration, enhances teamwork and reflects the company's brand and culture.
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SPX FLOW announces new channel partner in Middle East

V-Line Middle East will be assisting SPX FLOW customers with the supply of high-quality OEM spares and components.
July 24, 2018
As part of its ongoing strategy to strengthen and improve service capability, SPX FLOW, Charlotte, N.C., announced a new channel partner for its Middle East operations.
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Survey shows U.S. chicken consumption remains strong

The majority of consumers (89%) want more information about the chicken they buy and eat, and 57% would look for that information on the product package.
July 24, 2018
U.S. chicken consumption remains high, and consumers are hungry for more information about the chicken they purchase, according to a survey commissioned by the National Chicken Council (NCC), Washington, D.C.
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Research reveals branded desserts win with Gen Zs, Millennials

Gen Z and Millennial consumers rank dessert as a top consideration when deciding where to go for food.
July 24, 2018
The Hershey Co.’s foodservice team conducted custom research through The Center for Generational Kinetics, Austin, Texas, to understand perceptions, influence and loyalty of branded products with Millennial and Gen Z decision-makers in foodservice operations.
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Survey reveals opportunities for grocers to boost operational efficiency, reduce fresh food waste

Four-fifths of the companies participating in the survey replied that fresh products are “very important” to their businesses.
July 24, 2018
In a new survey sponsored by RELEX Solutions, Atlanta, nearly three quarters of grocery retailers cited the market as more competitive than ever before.
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Beyond Burger

Beyond Meat opens state-of-the-art innovation center

The new facility is broken into eight distinct labs and footprints, with an emphasis on consumer engagement and learnings.
July 24, 2018
Beyond Meat opened the doors of a new 26,000-square-foot research and development center at the company’s El Segundo, Calif., headquarters.
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default chicken hatchery

Chick-fil-A announces commitment to using only No Antibiotics Ever chicken in all restaurants by 2019

Chick-fil-A seeks the USDA’s highest antibiotic-free designation—No Antibiotics Ever—for 100% of its chicken supply.
July 24, 2018
Chick-fil-A, Atlanta, announced plans to eliminate all antibiotic usage from its chicken supply by 2019.
Read More

Chick-fil-A to source 100% cage-free eggs over next 10 years

Chick-fil-A has already begun collaborating with its egg suppliers nationwide to begin the transition.
July 24, 2018
Chick-fil-A, Inc., Atlanta, announced plans to source 100% cage-free eggs over the next 10 years, with the eggs to be served in all restaurants nationwide by year-end 2026.
Read More
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