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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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QCD Fontana Facility Frontage

Quality Custom Distribution opens LEED-certified distribution center

Fontana is one of QCD’s largest facilities servicing Starbucks.
July 18, 2018
Quality Custom Distribution (QCD), an Irvine, Calif.-based subsidiary of Golden State Foods (GSF), Irvine, Calif., opened the doors to its new 183,000-square-foot, LEED-certified distribution center.
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TreeHouse Foods to close Omaha, NE office

The decision to close the Omaha office is part of the company's previously announced TreeHouse 2020 multi-year restructuring program.
July 18, 2018
TreeHouse Foods, Inc., Oak Brook, Ill., announced plans to close its office in Omaha, Neb., by Jan. 31, 2019.
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Survey: Nearly half of U.S. consumers avoid GMO foods

The IFIC Foundation tested reactions to the three BE labeling symbols and two variations of text disclosures.
July 18, 2018
Labels proposed by the U.S. Department of Agriculture’s Agricultural Marketing Service (AMS) to disclose “bioengineered” (BE) foods dramatically increase a wide variety of consumer concerns, especially regarding human health, according to new research by the International Food Information Council (IFIC) Foundation, Washington, D.C.
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Chef'd Smithfield meal kits

Chef’d suddenly shuts down operations

Just last year, Chef’d received a $10 million investment from Campbell Soup Co.
July 18, 2018
Chef'd, El Segundo, Calif., suddenly shut down services.
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Kroger releases annual sustainability report

The report details progress on Kroger's Zero Hunger | Zero Waste social impact plan as well as its 2020 sustainability goals.
July 18, 2018
The Kroger Co., Cincinnati, released its 12th annual sustainability report.
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Study: Generation Z set to impact future of food & beverage

With parents on the lookout, America’s youngest consumers are increasingly growing health-conscious themselves.
July 18, 2018
Generation Z, also known as the iGeneration, aged 11-22, carry the potential to re-set expectations for health and wellness, increase the reach of international cuisine and heighten creativity in the kitchen, according to the latest research from Mintel, Chicago.
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default supply chain with trucks

Walmart, Microsoft establish strategic partnership to further accelerate digital innovation in retail

This collaboration leverages machine learning, artificial intelligence and data platform solutions for a wide range of external customer-facing services and internal business applications.
July 18, 2018
Walmart Inc., Bentonville, Ark., established a strategic partnership with Microsoft Corp., Redmond, Wash., to further accelerate Walmart’s digital transformation in retail.
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Takeoff automated micro fulfillment centers

Takeoff’s new automated micro fulfillment centers feature AI-enabled robots

Retailers can leverage underutilized real estate by turning existing stores into micro distribution centers with Takeoff’s technology.
July 18, 2018
Takeoff, Boston, Mass., launched a new groundbreaking technology that brings innovative automation to the e-grocery industry.
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Report: U.S. organic food market size to reach $70B by 2025

U.S. consumers seek convenient purchasing options and organic foods.
July 18, 2018
The U.S. organic food market size is expected to reach $70.4 billion by 2025, as a result of increasing demand from consumers, according to a report published by Hexa Research, Felton, Calif.
Read More
FreshDirect FDC campus

FreshDirect’s new state-of-the-art facility reimagines farm-to-fork food distribution, manufacturing

The state-of-the-art food facility is equipped with robotic pick towers, smart routing technologies and 9 miles of conveyor belts.
July 18, 2018
FreshDirect, a New York-based online fresh food grocer, opened FreshDirect Campus (FDC), a new state-of-the-art facility in New York City’s South Bronx community that reimagines farm-to-fork food distribution and manufacturing.
Read More
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