Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • FA&M Conference & Expo
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
Cold Foods Industry NewsSustainable Solutions for Cold Foods

Kroger releases annual sustainability report

The report details progress on Kroger's Zero Hunger | Zero Waste social impact plan as well as its 2020 sustainability goals.

July 18, 2018

The Kroger Co., Cincinnati, released its 12th annual sustainability report.

The report details progress on Kroger's Zero Hunger | Zero Waste social impact plan as well as its 2020 sustainability goals.  

"Kroger associates achieved incredible progress on our business strategy and sustainability journey in 2017. We launched our 3-year Restock Kroger plan, engaged more deeply with our Purpose: To Feed the Human Spirit, made progress on our 2020 sustainability goals and introduced Kroger's ambitious Zero Hunger | Zero Waste social impact plan," says Rodney McMullen, chairman and CEO. "These are all profoundly important to who we are and what we stand for as a company."

Enhanced transparency

This is the company's first report published in accordance with the latest GRI Sustainability Reporting Standards. Kroger utilized a comprehensive stakeholder engagement process to identify the most important and emerging sustainability issues to demonstrate its commitment to applying each of GRI's Reporting Principles: Identification, Prioritization and Validation.

"As America's grocer, Kroger has been privileged to be considered a trusted partner in the communities we serve for over 135 years. We know that going forward people want to shop and partner with, work for and invest in companies with purpose, vision, shared values and ambitious social impact goals," says Jessica Adelman, group vice president of corporate affairs. "This year's sustainability report offers more forward-looking commitments, transparency and disclosure around Kroger's shared values with society than ever before."

New and updated sustainability commitments

Kroger also formalized and refined several key sustainability commitments in this year's report.

"Kroger's sustainability and social impact plans are also consistent with and in support of several key United Nations Sustainable Development Goals," adds Adelman. "We are particularly proud to announce formal alignment of our most ambitious work, Zero Hunger | Zero Waste, with Goal 2 – Zero Hunger and Goal 12 – Responsible Consumption and Production."

Highlights from Kroger's sustainability report are as follows:

Zero Hunger │ Zero Waste

  • Ending hunger. Kroger directed a total of 325 million meals – in food and funds – to help end hunger in its communities, including 91.2 million pounds of food donated company-wide to local food banks through Kroger's Zero Hunger | Zero Waste Food Rescue program.   
  • Analyzing food waste. In partnership with World Wildlife Fund, Washington, D.C., Kroger conducted a detailed food waste analysis on its retail store operations to set a baseline for achieving zero food waste by 2025.
  • Advancing innovation. Kroger shared plans for its Zero Hunger │ Zero Waste Innovation Fund with the goal of funding new ideas and scalable solutions to help end hunger, and particularly, to prevent and reduce food waste.

Customers and communities

  • Supporting communities. Kroger directed a total of $358 million in charitable giving – in food and funds – to its communities. About $181 million of this amount focused on ending hunger in its communities. 
  • OptUP. Kroger's OptUP app scores the nutritional value of customer purchases and highlights better-for-you options.

People

  • Growing jobs. Kroger's family of stores created 10,000 new jobs in 2017 and invested more in benefits, rewards and opportunities for associates.
  • Feed the future. Kroger associates can receive up to $3,500 annually (and up to $21,000 over the course of their career) toward continuing education no matter what stage in their education journey.

Planet

  • Moving toward zero waste. Kroger achieved a 77% waste diversion rate in 2017, thanks to waste reduction and recycling activities across the business.
  • Saving energy. Kroger retrofitted more than 1,500 stores with LED lights last year, saving 104 million kWh of electricity and helping achieve a 38% electricity savings since 2000.

Products

  • Sourcing responsibly. Kroger is reporting that 21% of eggs sold are from cage-free hens, 87% of wild-caught seafood is sustainably sourced and all milk and dairy suppliers for its plants are currently enrolled in the National Dairy Farmers Assuring Responsible Management (FARM) Program.
  • Protecting people. Kroger's new Statement on Human Rights further articulates its commitment to protecting human rights in its operations and supply chain. 
KEYWORDS: Kroger sustainability sustainability standards sustainable food processing zero waste

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • Best New Retail Products of 2026 badge with grocery store refrigerators in the background.

    Top of the Freezer: R&FF’s Best New Retail Products

    From BFY proteins to globally inspired treats, these...
    Product Development & Manufacturing
    By: Kelley Rodriguez
  • Pasco Exterior

    Reser’s Fine Foods: From Farmhouse Kitchen to ‘Good Times’ Everywhere

    A home-based potato salad company started 75 years ago...
    Cold Foods Industry News
    By: Kelley Rodriguez
  • FromtheColdCorner-Anchor_1170x658.jpg

    EPR, Plastic Packaging for Cold Foods & More

    As consumer and regulatory pressure put plastic in the...
    Sustainable Solutions for Cold Foods
    By: Kelley Rodriguez
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

From the Cold Corner with Americold's Rob Chambers feature image

How Cold Chain Strategy Is Replacing Capacity

1170x658 of Cold Storage Podcast with Jennifer Jewers Bowlin and Craig Handy

ASRS, AI & Adaptability: What's Shaping the Future of Cold Storage

Close-up image of various frozen berries.

AFFI Pushes Supply Chain Transparency to Tackle Frozen Berry Risk

2026 Processor of the Year

 

Does your facility lead the industry? Nominate your cold storage facility today!

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Related Articles

  • Thai Union Group releases 2018 sustainability report

    See More
  • Norfolk Southern rail

    Norfolk Southern releases sustainability report

    See More
  • Pilgrim’s releases 2018 Sustainability Report

    See More

Related Products

See More Products
  • The 10 Principles of Food Industry Sustainability

See More Products

Related Directories

  • Swift Sensors

    Swift Sensors offers over 30 types of advanced wireless sensors that monitor equipment, environmental conditions, and energy use. Our scalable wireless sensor solutions combine with a powerful cloud analytics platform, instant mobile alerts, and robust reporting to provide a comprehensive view of facility operations.
  • Gamma Graphics Services (GGS)

    GGS Non-Destructive Testing (NDT) for piping and vessels presents zero radiation exposure, all piping is accessible and tested without cutting holes in insulation. We report on corrosion, wall thickness, wall loss, wet insulation, and much more. We test 150+\- locations on piping per day and deliver a definitive report that proves areas fit for service and prioritizes findings that may need attention.
×

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing