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For the first time, the International Institute of Refrigeration (IIR) has published an Activity Report which emphasizes the essential role of refrigeration at the heart of the UN Sustainable Development Goals.
Warner will oversee the company’s regulatory, risk management, food safety, sustainability, corporate strategy, and environmental, social and governance programs.
Raley’s announced the addition of Jennifer (Jen) Warner to the organization’s Executive Leadership Team in the role of Chief Administrative Officer. Prior to joining Raley’s, Warner served as Vice President of Legal at Columbia Sportswear Company, Chief Developmental Officer at AsheWorks Inc., and Global Chief Compliance Officer and General Counsel, Americas at XPO Logistics.
The four founding member companies collectively and voluntarily advance issues like sodium reduction, responsible marketing and transparency and reduce their impact on the planet, including cutting greenhouse gas emissions.
Danone North America, Broomfield, Colo.; Nestlé USA, Arlington, Va.; Unilever, Englewood Cliffs, N.J.; and Mars, Inc., McLean, Va., launched the Sustainable Food Policy Alliance, a new organization focused on driving progress in public policies that shape what people eat and how it impacts their health, communities and the planet.
The SSCI will provide buyers and suppliers with clear guidance on which third-party auditing and certification schemes cover key sustainability requirements and apply robust verification practices.
To help support the development of socially and environmentally responsible supply chains around the world, The Consumer Goods Forum (CGF), Silver Spring, Md., created the Sustainable Supply Chain Initiative (SSCI).