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CHEP looks to expand the initiative to multi-company coalitions and open innovation events in which supply chain experts can discuss sustainability topics ranging from reverse logistics to shared transportation solutions to data-driven approaches.
CHEP, an Atlanta-based Brambles company, announced a new initiative called Zero Waste World, which brings together leading retailers and manufacturers to create smarter and more sustainable supply chains.
Smithfield Foods, Inc., Smithfield, Va., released its “2018 Sustainability Report,” highlighting key milestones and ongoing efforts to feed the world’s growing population in a responsible way.
California Giant Berry Farms, Watsonville, Calif., partnered with Measure to Improve (MTI), Salinas, Calif., to introduce a new sustainability initiative.
The project will create a recycling facility that processes materials specifically from food production facilities to reduce solid waste to landfills 10% by 2020 across all locations.
Smithfield Foods, Inc., Smithfield, Va., announced a key step toward achieving zero-waste-to-landfill status across its North Carolina processing facilities.
Kroger Co. will use collaboration, data analysis and innovation to accomplish its goals to end hunger in its communities and eliminate waste company-wide by 2025.
Walmart, Bentonville, Ark., released a summary of its 11th annual Global Responsibility Report, highlighting the company’s progress and accomplishments in fiscal year 2018 to increase economic opportunity, enhance sustainability of supply chains and strengthen local communities.
The Kroger Co., Cincinnati, and The Kroger Co. Foundation partnered with ReFED, a multi-stakeholder, non-profit organization committed to reducing food waste in the United States.
Conagra Brands, Inc., Chicago, honored employees' commitment to reducing waste through its Zero Waste Champion Awards given to facilities that have redirected more than 95% of materials that would have otherwise been sent to landfills.
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