Maple Leaf Foods becomes first carbon-neutral major food company worldwide
Maple Leaf has made significant progress toward its goal to reduce its environmental footprint by 50% by 2025.
Maple Leaf Foods Inc., Canada, announced a step forward on its sustainability journey, as it becomes what is said to be the first major food company in the world to be carbon neutral.
Maple Leaf's path to carbon neutrality is predicated on aggressively reducing emissions by meeting the gold standard of Science Based Targets, which align global greenhouse gas emission reductions with the goals of the Paris Agreement on climate change. In doing so, the company becomes one of just three animal protein companies in the world to set Science Based Targets, approved by the international Science Based Target Initiative.
"There is simply no more time to waste. The devastating impact of climate change on our planet must be confronted head-on by business leaders with decisive and immediate action," says Michael McCain, president and CEO. "The global food system must change dramatically if we are to sustainably feed the world's growing population. We recognize that producing nutrient-dense foods takes vital planetary resources, and we are staking our future on being carbon neutral today, and every day going forward."
Maple Leaf has made significant progress toward its goal to reduce its environmental footprint by 50% by 2025. Since 2015, the company has reduced over 86 million kilowatt hours of electricity – equal to 12,912 passenger vehicles driven for one year -- and over 4.3 million m3 of natural gas, which equals annual energy usage for 1,000 homes. Through its water conservation efforts, Maple Leaf has reduced water usage by over 1.2 billion liters.
Maple Leaf is also investing in credible and independently verified, high-impact environmental projects throughout Canada and the United States to address its remaining carbon footprint, bringing it to zero. These projects support wind energy, recovering methane gas from landfills, composting and biomass programs to reduce methane emissions and forest protection and re-forestry to conserve species and biodiversity.
"Today's actions are not just about being socially responsible; they are about survival," says McCain. "Consumers rightfully expect business and political leaders to solve these problems and address the profound consequences of our climate crisis. Our announcement demonstrates that carbon neutrality and Science Based Targets for emissions reduction are both achievable and urgent. We hope our actions inspire food companies and businesses broadly to join us in the critical fight against climate change."