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EIA analysis found ALDI U.S., Whole Foods, Target, Sprouts and Ahold Delhaize USA as companies taking significant steps to reduce HFCs and increase energy efficiency in refrigeration.
The Environmental Investigation Agency (EIA), Washington, D.C., unveiled a new initiative identifying U.S. retailers committed to taking leadership action to reduce potent greenhouse gases used in cooling, hydrofluorocarbons (HFCs).
The report details the way different parts of the cow (meat, milk, collagen and leather) and the markets they serve will be disrupted separately and concurrently by different technologies and business-model innovations.
By 2030, the dairy and cattle industries will have collapsed, as animal-derived foods are replaced by modern equivalents, and the rest of the livestock industry will suffer a similar fate, according to a report released by RethinkX.
Nestlé USA, Arlington, Va., announced plans to achieve zero net greenhouse gas emissions by 2050 by embracing the Paris Agreement to limit global temperature rise to 1.5°C.
This effort is designed to guide businesses, governments, civil society and others in the food system to play an active role in tackling food loss and waste, individually and collectively.
Smithfield Foods, Inc., Smithfield, Va., and Dominion Energy, Richmond, Va., broke ground on what is said to be North Carolina’s largest renewable natural gas (RNG) project through their joint venture, Align Renewable Natural Gas (RNG).
Pilgrim’s Pride Corp., Greeley, Colo., released its 2018 Sustainability Report, which provides a comprehensive overview of the company’s recent achievements and progress toward 2020 sustainability goals.
Smithfield installed infrastructure to capture methane emissions from its Northern Missouri hog farms and convert them into pipeline-quality natural gas.
Smithfield Foods, Inc., Smithfield, Va., completed construction of a low-pressure natural gas transmission line connecting a Smithfield hog farm located in Milan, Mo., with the city of Milan’s natural gas pipeline.
Wolfe’s Neck Center for Agriculture & the Environment, Freeport, Maine, together with founding collaborators Stonyfield Organic, Londonderry, N.H., and the USDA's LandPKS project and Foundation for the Food and Agriculture (FFAR), Washington, D.C., launched OpenTEAM, what is said to be the first open source technology ecosystem to address soil health and mitigate climate change.
Cargill, Wayzata, Minn., launched BeefUp Sustainability, an initiative committed to achieving a 30% greenhouse gas (GHG) intensity reduction across its North American beef supply chain by 2030.
