Packed with 20 grams of protein, 7 grams of fiber, sustainably raised meat, and organic gluten–free seed crackers, these new kits celebrate what modern snacking should be.
The company is executing its business continuity plans as it works to restore the impacted systems; however, it expects that full resolution of the outage will take time and result in some operational and service disruptions.
Maple Leaf has made significant progress toward its goal to reduce its environmental footprint by 50% by 2025.
November 7, 2019
Maple Leaf Foods Inc., Canada, announced a step forward on its sustainability journey, as it becomes what is said to be the first major food company in the world to be carbon neutral.
Maple Leaf Foods is making progress toward its goal of 50% environmental footprint reduction by 2025.
August 8, 2019
Maple Leaf Foods, Canada, released its 2018 sustainability report, which emphasizes its guiding pillars of better food, better care, better communities and better planet.