Sustainability keyword page | Refrigerated & Frozen Foods

Global RIFF venture capital fund created to solve global food crisis

This technology-plus-human process allows Global RIFF to discover, select and invest in companies with the most potential to develop into full-fledged brands.

February 20, 2019

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Global RIFF (Revolution in Food Fund), San Francisco, is a new breed of FoodTech venture capital fund looking to transform an unsustainable and unhealthy food system.

Future Food receives funding to revolutionize the food ecosystem

Future Food is laser-focused on accelerating transformational and impactful innovations.

February 15, 2019

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Future Food, an Italy-based organization dedicated to innovative collaborations that will revolutionize the food ecosystem, raised an undisclosed amount of funding from investors.

World Resources Institute opens “Better Buying Lab” to develop sustainable food strategies

The Better Buying Lab brings together industry leaders to research, test and scale new strategies and actions that help consumers buy more sustainable products.

February 1, 2019

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World Resources Institute (WRI), Washington, D.C., opened the Better Buying Lab, a new initiative focused on researching and catalyzing action that enables consumers to buy more sustainable foods.

Refrigerated Foods Association’s annual conference “covers the bases” of food safety

The RFA works toward “Advancing & Safeguarding the Refrigerated Foods Industry."

January 28, 2019

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The Refrigerated Foods Association (RFA), Marietta, Ga., is working toward “Advancing & Safeguarding the Refrigerated Foods Industry” through its 39th annual conference, which will take place Feb. 17-20 at the Marriott Waterside Hotel in Tampa, Fla.

Survey reveals executives not prepared for high-risk situations

The study also shows that leaders are failing to implement successful risk management programs.

January 22, 2019

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Despite overwhelming evidence of business disruptions that can occur from failing to manage various risks, company executives are not adequately identifying and preparing for risks that can have potentially catastrophic implications on business operations, according to a survey presented by DuPont Sustainable Solutions (DSS), Wilmington, Del.

Study reveals majority of consumers would change consumption habits to reduce environmental impact

Almost half (41%) of consumers from around the world say they’re willing to pay more for products that contain all-natural or organic ingredients.

January 18, 2019

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The report, “Consumers Buy The Change They Wish To See in The World,” produced by Catalina, St. Petersburg, Fla., found that natural and organic ingredients and certifications serve as the entry level point for nearly every market when it comes to sustainability attributes.

Danfoss, Penn State University publish report on building resilience, sustainability

According to the report, the forms of the resilience challenge are potentially diverse.

January 15, 2019

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Danfoss, Baltimore, Md., published a report exploring the path to building resilience.

California Giant Berry Farms to be fully sustainable by end of 2019

The company’s initiatives include an on-farm sustainability program.

January 7, 2019

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California Giant Berry Farms, Watsonville, Calif., partnered with Measure to Improve (MTI), Salinas, Calif., to introduce a new sustainability initiative.

Study: Sales of products with sustainable attributes make up 22% of total store

Organic, sustainable and clean attributes are driving the majority of the sustainable category’s growth.

December 18, 2018

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Projected sales from Nielsen, Chicago, echo the steady climb that the sustainability market has experienced in recent years.

How the right leak detection technology combats food waste

Choosing the right leak detection equipment is a critical part of any food and beverage processing line.

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Global RIFF venture capital fund created to solve global food crisis

Future Food receives funding to revolutionize the food ecosystem

World Resources Institute opens “Better Buying Lab” to develop sustainable food strategies

Refrigerated Foods Association’s annual conference “covers the bases” of food safety

Survey reveals executives not prepared for high-risk situations

Study reveals majority of consumers would change consumption habits to reduce environmental impact

Danfoss, Penn State University publish report on building resilience, sustainability

California Giant Berry Farms to be fully sustainable by end of 2019

Study: Sales of products with sustainable attributes make up 22% of total store

How the right leak detection technology combats food waste

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Supply Chain Exchange II

Refrigerated & Frozen Foods Magazine

2019 January

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