The focus of the climate change conversation will shift dramatically in the next two years, according to new research from The Center for Food Integrity (CFI), Kansas City, Mo.

Giant Eagle, Pittsburgh, Pa., launched a strategic sustainability platform focused on achieving significant milestones related to plastics, waste, carbon emissions, more sustainable products and team member engagement.

Technology in agriculture (ag-tech) is how to feed a growing population, make farming more sustainable and improve the lives of farm animals, say 85% of the 3,000 participants in Cargill’s new three-continent consumer survey.

LACTHOSA, Honduras, launched its first sustainability report in accordance with the Global Reporting Initiative (GRI) Standards, as well as the United Nations Sustainable Development Goals (SDGs) and Honduras 2030 Agenda.

Here is a forecast of trends and topics set to have the greatest impact on sustainable food products in 2020.

Everything’s connected. That’s the central theme that emerged from a report published by Technomic, Chicago.

From “plants as plants” to unexpected proteins and everything in between, the Specialty Food Association (SFA) Trendspotter Panel, New York, predicts what’s coming up for specialty food in 2020.

Here are some things to consider when purchasing warehouse space.

NYU Stern Center for Sustainable Business (CSB), New York, and IRI, Chicago, launched a new Sustainable Market Share Index, an in-depth analysis of consumer purchases of products marketed for their sustainable attributes.