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Editor-in-Chief Michael Costa details how the cold chain’s efforts to practice sustainability are paying off today and laying an eco-friendly foundation for the future.
Remilk, an Israel-based start-up producing identical dairy products through microbial fermentation, today announced the completion of its $11.3 million funding round. With this new capital, the company plans to rapidly expand its production and distribution capabilities, and meet global demand, for its revolutionary animal-free dairy products.
Smithfield Foods became the first major protein company to commit to becoming carbon negative in all company-owned operations in the United States by 2030. A leader in sustainability for more than two decades, the company will go beyond carbon neutrality to effectively remove more carbon from the atmosphere than it emits. It will achieve this goal without purchasing carbon credits to offset emissions.
While the climate change debate is only expected to grow 3.6% in the next two years, the conversation on causes is expected to grow 260% and solutions 202%.
The focus of the climate change conversation will shift dramatically in the next two years, according to new research from The Center for Food Integrity (CFI), Kansas City, Mo.
Wageningen University & Research (WUR), The Netherlands, received more than €8 million from the Dutch Research Council (NWO) and participating bodies for two major research programs—one involving tower garden systems using LEDs and the other focusing on improvements in the welfare of pigs and chickens.
With the exception of stabilizing the stratospheric ozone layer, since 1992, “humanity has failed to make sufficient progress in generally solving these foreseen environmental challenges, and alarmingly, most of them are getting far worse,” the study says.
Twenty-five years ago, the Union of Concerned Scientists, Cambridge, Mass., and more than 1,700 independent scientists penned the 1992 “World Scientists’ Warning to Humanity,” which called on humankind to curtail environmental destruction and cautioned that “a great change in our stewardship of the Earth and the life on it is required if vast human misery is to be avoided.”
Maple Leaf Foods Inc., Canada, announced a step forward on its sustainability journey, as it becomes what is said to be the first major food company in the world to be carbon neutral.
This transaction will enable Flying Spark to move ahead with its insect growing and processing capabilities in Thailand and dedicate efforts toward cost reduction and process improvements.
The framework of this experiment established a proof of concept in assembling a small-scale muscle tissue in a 3D bioprinter under micro-gravity conditions.