Items Tagged with 'sustainable food processing'

ARTICLES

Aleph Farms completes first slaughter-free meat experiment in space

The framework of this experiment established a proof of concept in assembling a small-scale muscle tissue in a 3D bioprinter under micro-gravity conditions.

October 8, 2019

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Aleph Farms, Israel, completed its first slaughter-free meat experiment on the International Space Station, 248 miles away from any natural resources.

Study: 80% of the world’s population is dependent on imports to meet their food and nutritional requirements

This report explores how trade policies can promote healthier and more sustainable food and land use systems.

September 30, 2019

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Nearly 80% of the world’s population is dependent on imports to meet their food and nutritional requirements, as outlined in this report produced by the Hoffmann Centre for Sustainable Resource Economy, London.

Cargill Innovation Lab at University of Illinois at Urbana-Champaign

Cargill to open Innovation Lab at University of Illinois at Urbana-Champaign

The innovation lab provides Cargill with a pipeline of software engineering and data science students and graduates ready to modernize agricultural supply chains and food systems across the globe.

August 26, 2019

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Cargill, Minneapolis, announced plans to open a new Cargill Innovation Lab at University of Illinois’ Research Park, Urbana-Champaign, Ill.

Study: Global food insecurity projected to improve by 2029 due to lower food prices, rising incomes

More than 50% of the populations in 14 out of 76 countries were estimated to be food insecure in 2019.

August 14, 2019

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Global food insecurity is projected improve from 2019-2029, thanks in part to lower prices and rising incomes, according to a study presented by the United States Department of Agriculture (USDA)’s Economic Research Service (ERS), Washington, D.C.

Pilgrim’s releases 2018 Sustainability Report

Pilgrim’s also made progress toward 2020 sustainability goals.

August 14, 2019

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Pilgrim’s Pride Corp., Greeley, Colo., released its 2018 Sustainability Report, which provides a comprehensive overview of the company’s recent achievements and progress toward 2020 sustainability goals.

Maple Leaf Foods releases 2018 sustainability report

Maple Leaf Foods is making progress toward its goal of 50% environmental footprint reduction by 2025.

August 8, 2019

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Maple Leaf Foods, Canada, released its 2018 sustainability report, which emphasizes its guiding pillars of better food, better care, better communities and better planet.

Mars announces 6 food startups in its inaugural SEEDS of CHANGE accelerator program

The panel selected these U.S. participants based on their world flavors, plant-based eating, easy-meal solutions, responsible food and creating with care.

July 25, 2019

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Mars, Inc., Chicago, selected the inaugural class for its SEEDS of CHANGE accelerator program, designed to help early stage food-focused companies fast-track growth and build a healthier and more sustainable future.

Ahold Delhaize issues first sustainability bond to accelerate transition to sustainable food systems

The bond's proceeds will be used to finance Ahold Delhaize's new or existing environmentally friendly projects and community initiatives.

June 28, 2019

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Ahold Delhaize, The Netherlands, issued its first sustainability bond, amounting to €600 million with a 6-year term, further highlighting the company's commitment to accelerate the transition to sustainable food systems.

Report: Foodservice industry continues to make progress toward a more sustainable, plant-forward future

This year’s report points to continued efforts in public health, the environment and the business of food.

June 20, 2019

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Chefs, food companies and foodservice operators are continuing to nudge consumer food choices in a more healthful, sustainable direction, according to the “7th Menus of Change Annual Report,” released by the Culinary Institute of America, Hyde Park, N.Y., and Harvard T.H. Chan School of Public Health—Department of Nutrition, Boston, Mass.

JBS USA highlights 2018 sustainability accomplishments, outlines 2020 goals

The report represents the most comprehensive and transparent view to date of the company’s sustainability progress in operations worldwide.

May 22, 2019

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JBS USA, Greeley, Colo., released its 2018 Sustainability Report and outlined progress toward its 2020 sustainability targets.

More Articles Tagged with 'sustainable food processing'

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11/20/19 to 11/21/19

Indianapolis, IN

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2019 Sustainable Agriculture Summit

Join more than 500 food and agricultural supply chain leaders and experts at the 2019 Sustainable Agriculture Summit, Accelerating Progress: A Roadmap for Sustainable Agriculture, Nov. 20-21 in Indianapolis.

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3/9/20 to 3/11/20

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Contact: Mickey Fortune

RadTech 2020 UV+EB Technology Expo & Conference

Chevy Chase, MD (August 23, 2018) RadTech - the Association for UV+EB Technology is excited to announce the dates and location for the RadTech 2020 UV+EB Technology Expo and Conference, taking place March 9-11, 2020 at Disney Coronado Springs Resort in Orlando, FL.

Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

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Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods September 2019

2019 September

Check out the September 2019 edition of Refrigerated & Frozen Foods: 2019 Foodservice Distributor of the Year, cold storage construction guide, food hygiene protective clothing, AS/RS Technologies and much more!

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