This report explores how trade policies can promote healthier and more sustainable food and land use systems.
September 30, 2019
Nearly 80% of the world’s population is dependent on imports to meet their food and nutritional requirements, as outlined in this report produced by the Hoffmann Centre for Sustainable Resource Economy, London.
More than 50% of the populations in 14 out of 76 countries were estimated to be food insecure in 2019.
August 14, 2019
Global food insecurity is projected improve from 2019-2029, thanks in part to lower prices and rising incomes, according to a study presented by the United States Department of Agriculture (USDA)’s Economic Research Service (ERS), Washington, D.C.
Pilgrim’s also made progress toward 2020 sustainability goals.
August 14, 2019
Pilgrim’s Pride Corp., Greeley, Colo., released its 2018 Sustainability Report, which provides a comprehensive overview of the company’s recent achievements and progress toward 2020 sustainability goals.
The panel selected these U.S. participants based on their world flavors, plant-based eating, easy-meal solutions, responsible food and creating with care.
July 25, 2019
Mars, Inc., Chicago, selected the inaugural class for its SEEDS of CHANGE accelerator program, designed to help early stage food-focused companies fast-track growth and build a healthier and more sustainable future.
The bond's proceeds will be used to finance Ahold Delhaize's new or existing environmentally friendly projects and community initiatives.
June 28, 2019
Ahold Delhaize, The Netherlands, issued its first sustainability bond, amounting to €600 million with a 6-year term, further highlighting the company's commitment to accelerate the transition to sustainable food systems.
This year’s report points to continued efforts in public health, the environment and the business of food.
June 20, 2019
Chefs, food companies and foodservice operators are continuing to nudge consumer food choices in a more healthful, sustainable direction, according to the “7th Menus of Change Annual Report,” released by the Culinary Institute of America, Hyde Park, N.Y., and Harvard T.H. Chan School of Public Health—Department of Nutrition, Boston, Mass.
Join more than 500 food and agricultural supply chain leaders and experts at the 2019 Sustainable Agriculture Summit, Accelerating Progress: A Roadmap for Sustainable Agriculture, Nov. 20-21 in Indianapolis.
Chevy Chase, MD (August 23, 2018) RadTech - the Association for UV+EB Technology is excited to announce the dates and location for the RadTech 2020 UV+EB Technology Expo and Conference, taking place March 9-11, 2020 at Disney Coronado Springs Resort in Orlando, FL.
Check out the September 2019 edition of Refrigerated & Frozen Foods: 2019 Foodservice Distributor of the Year, cold storage construction guide, food hygiene protective clothing, AS/RS Technologies and much more!