Artisan Specialty Foods, a Bonita Springs, Fla.-based specialty food distributor, re-packer, importer and a wholly-owned subsidiary of Innovative Food Holdings, opened the doors to a new 28,000-square-foot distribution facility in Broadview, Ill.
The Grocery Manufacturers Association (GMA), Washington, D.C., launched the SmartLabel initiative, a push for labels with barcodes that scan to manufacturer’s websites and provide ingredient and sustainability information.
In this video, Gerald Lessard of West Liberty Foods discusses repurposing of space within an existing plant and what trends are driving this as well as the pros and cons of repurposing existing space versus new construction.
Pinnacle Foods Inc., Parsippany, N.J., entered into a definitive agreement to acquire Boulder Brands, Boulder, Colo., in an effort to expand Pinnacle's presence in the health and wellness categories.
As part of efforts to improve the overall performance of its prepared foods business, Tyson Foods, Inc., Springdale, Ark., announced plans to discontinue operations at two plants.
What’s notable this year is the overwhelming number of mentions related to compostable packaging, according to a trends report released by the Foodservice Packaging Institute.
Tippmann Innovation (Ti), Fort Wayne, Ind., partnered with Midwest Poultry Services, Mentone, Ind., to design and build an innovative facility for egg cooling, dry storage and processing.