Cold Foods Industry News
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NewCold to open largest frozen storage facility in United States
This facility is said to be one of the largest frozen storage facilities of its kind in the United States.
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Tim Horton’s to build new warehouse facilities, expand existing distribution network
The investment will improve the distribution network and help streamline overall restaurant operations.
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Combilift celebrates 20-year anniversary with new global headquarters, manufacturing facility
The new 46,500-square-meter, purpose–built factory is set on a 100-acre site with room for expansion.
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SPINS, C.A. Fortune partnership fuels expanded connectivity, data-driven insights
The new partnership equips retailers and shared manufacturer clients with insight and a common language on which to build stronger collaboration with key retail partners.
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Tillamook to open new visitor experience at flagship creamery
The new Tillamook Creamery was built in the same location as the former visitor center, but is more than 50% larger at approximately 42,800 square feet.
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Fonterra develops reuse water program at milk powder manufacturing plant
Now, rather than irrigate the excess water, the new reclaimed water system treats the excess water via reverse osmosis and chlorination before combining it with the site’s main water supply for general use.
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Shopper intelligence study explores competing supermarkets, demographic shopper groups
The study also shows that name brand products provided a significant competitive advantage for incumbent grocers.
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Study: Frozen bakery market anticipated to cross $25B by 2024
Frozen foods have been gaining renewed popularity over the last two decades, subject to high demand for rising food durability.
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Report: Advanced use of automation in Europe to double by 2020
The research reveals RPA budgets in Europe increased on average by 9% in the last year, significantly ahead of the average increase for general IT spending.
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