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Study: U.S. cheese market evolves with shifting consumer perspectives

The evolution of cheese into a packaged snack food option has led to the introduction of different types of cheeses, sometimes with newfangled flavor profiles.
June 20, 2018
A growing preference for natural, authentic cheeses and continued demand for convenience are reshaping the cheese industry, as indicated in a report published by Packaged Facts, Rockville, Md.
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Maglio Cos. acquires Boston Fresh, LLC

In order to meet customers’ growing demands, Boston Fresh will focus on tomatoes –ripening, washing, grading, sorting, sizing and repacking—along with other custom packed, value-added products.
June 20, 2018
Maglio Cos., Glendale, Wis., acquired Boston Fresh, LLC, Brockton, Mass.
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Artisan cheesemakers unite to create Mosaic Meadows

Today, Mosaic boasts a national sales force and coast-to-coast broker and distribution network.
June 20, 2018
La Clare Family Creamery, Malone, Wis., and Saxon Creamery, Cleveland, Wis., and Lamagna Cheese Co., Verona, Pa., combined forces to create Mosaic Meadows, a company of family-operated cheesemakers.
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Everidge Greeneville expansion

Everidge expands metal fabrication, assembly plant

The new space will expand the metal fabrication and assembly divisions of the Greeneville plant.
June 19, 2018
Everidge, Minneapolis, completed an expansion to its Greeneville, Tenn., facility. The $1.25 million expansion increases the facility size by 30,000 square feet and capacity by 30%.
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FP Intl Hopkinsville Kentucky plant

Pregis to purchase FP International

FP International boasts a 50-year history of providing a wide range of protective packaging solutions.
June 19, 2018
Pregis LLC, Deerfield, Ill., entered into a definitive agreement to purchase Free-Flow Packaging International, Inc. (FP International), Fremont, Calif.
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default supply chain with trucks

CSCMP State of Logistics report shows stronger U.S. economy

There is a continuing truck driver shortage in the transportation industry, the report says.
June 19, 2018
The Annual State of Logistics Report, unveiled by the Council of Supply Chain Management Professionals (CSCMP), Lombard, Ill., offers insights into a stronger U.S. economy.
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GLOBALMEX expands hydroponic greenhouse capacities

The greenhouse expansions will enable Magic Sun to provide a year-round supply of organic TOVs, and introduce an organic Beefsteak.
June 19, 2018
GLOBALMEX International, Inc., Richmond, Va., announced expansions in four greenhouses as well as new acreage committed to the Magic Sun brand grape tomatoes, organic Tomatoes on the Vine (TOV) and organic Beefsteak tomatoes.
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Study: All-day breakfast inspires new culinary food trends

The percent of U.S. adults who agree that breakfast is the most important meal a day has notched down somewhat from 57% in 2007 to 52% in 2017.
June 18, 2018
Restaurants nationwide are catering to consumers' free-form dining habits with menus adaptable across mealtimes, according to Packaged Facts, Rockville, Md.
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