Cold Foods Industry News

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Automation – the word is everywhere in the food and beverage business – but many growing companies are looking for ways to maximize investments and add automation alongside plant renovations or expansions.

The better-for-you food industry is expected to grow by 6.6% by 2030 and California-based Milton’s Craft Bakers aims to be part of it with frozen and ambient offerings.

It will add two new billion-dollar brands – Pringles and Cheez-It – to the Mars business, which today includes 15 billion-dollar brands.

In his previous role as CRB's ONEsolution director for the Southeast Region, Shelden delivered operational excellence through teamwork, integrated project delivery and lean design and construction best practices.

The newly renovated site signals the importance of the Asia region to IFF, globally. 

The largest private-label fermented beverage manufacturer in North America, is beginning its next chapter of growth with a third production facility slated to open this fall.

FreshEdge now operates more than 1.3 million square feet of warehouse space across 35 facilities with a fleet of more than 1,100 trucks. 

Through the acquisition, Califia will expand its Away-From -Home portfolio of products.

The award-winning international design firm, announced Michael Cody as its next practice leader for its Industrial Cold & Food business sector across the Americas.

Lineage, the world’s largest global temperature-controlled warehouse REIT, began trading as a Nasdaq-listed company under the ticker LINE.