Cold Foods Industry News

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Jack Roper joined POWER in 2003 as part of its acquisition of Blue Chip Engineering. 

The resulting product allows cheesemakers to deliver the same genuine cheese experience as traditional dairy cheese via a cost-effective, animal-free and sustainable pathway.

SIR’s expansion into Utah underlines its stable position in the industrial refrigeration industry and its dedication to growth. 

Happy Egg is the No. 1 free-range brand in the U.S., working with small farms across the Ozarks and Midwest to produce American Humane Certified eggs. 

Kirk Jenson joins The Honest Kitchen with an accomplished track record of driving sustainable growth and operational excellence in leadership positions at iconic consumer companies including Sovos Brands, Snyder’s Lance, and Frito Lay. 

Wells chose Arkieva to provide a holistic software solution with the sophistication and scale to handle the company’s significant growth and more complex supply chain planning requirements.

With over 300 teammates operating out of two manufacturing facilities in Wisconsin, Rytec is widely considered to be the pre-eminent brand for high-performance commercial doors.  

In his role, he will source new cold storage opportunities, cultivate client relationships and implement innovative strategies to expand Brinkmann’s industrial cold storage practice. 

In honor of National Dairy Month, From the Cold Corner sits down with Tim Joseph, co-founder of one of the largest U.S. grass-fed organic dairy companies.  

FPS Food Process Solutions (FPS), a global leader in turn-key food processing solutions, reached a global headcount of over 1,000 employees in 20 locations on six continents.