Cold Foods Industry News

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 For engineers and designers, striving for sustainability in food packaging is an ever-evolving quest.

Mariana Manole will be senior vice president, global Food Safety, Quality, and Regulatory Affairs (FSQR), and Steve Ross will serve as senior vice president, operations, Liquid Products of North America (LPNA).

 The FPS India office will act as a hub for business activities – a value-added benefit for FPS customers. This includes the provision of sales, parts, service, and retrofits.

The Jerome facility is the company’s fifth U.S. distribution center, built to support its year-over-year growth and strategic reach across the country, including more than 1,000 vendors and 78,000 curated products. 

Kraft Heinz and TGI Fridays have had a successful licensing partnership since 2001. 

Noelle O'Mara has been named executive vice president & president, New Platforms and Acquisitions effective May 6.

Daisy plans to build a 750,000-square-foot facility in Boone, Iowa to meet growing demand.

As the global food processing industry turns to automated solutions to answer the world’s growing demand, BAK Food Equipment is excited to announce a related change from one of our most valued partners.

IFF announced the opening of a new co-creation center in Wageningen, the Netherlands, enhancing its capabilities and facilities to drive research and innovation, to better serve its global customers.

After years of dedication and exceptional results, the Kevin's Natural Foods co-founders, Kevin McCray, Dan Costa, and Kelsie Costa, have decided that the strength of the business means now is the time to move on and spend more time on their families.