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The nation now accounts for an impressive 10% of Hiperbaric's total global revenue, while the Asian region represents 20% of the business.

The 190,000-square-foot production plant sits on 23 acres in the Magic Valley and has no plans for a brand of its own.

Schwan's Company plans a 700,000 square-foot Asian-style food production facility.

 The acquisition creates regional, channel and product opportunities for Reser’s while supporting St. Clair’s current path and opening new doors for growth.

Bell Flavors & Fragrances, Inc. (Bell) is proud to announce strategic executive leadership changes within the company’s U.S. Flavor and Quality Compliance, Operational Excellence and Environmental Health & Safety divisions at its global headquarter in Northbrook, Illinois.

The $35 million facility manufactures CAVA’s proprietary dips and spreads, including tzatziki, harissa, and Crazy Feta, and  support at least 750 restaurants.

In line with its growth strategy, the company has expanded its SunFed Ranch domestic and imported organic ground beef lines, reaffirming its commitment to meet the rising demand for these products.

The company plans to double its engineering team in the coming months to meet strong demand from retailers in the packaged ice market segment.

The 454,000-square-foot, state-of-the-art distribution site also features a culinary center for collaborating with local customers to test and develop menus.

Jeff Tripician will lead Meatable as it prioritizes U.S. market expansion.