Cold Foods Industry News

RSS

The new office space, outside of Dallas, will serve as an employee hub and production space.

Pet ownership is on the rise, with the COVID-19 pandemic fueling growth and the data suggests that it is not slowing down any time soon.

The competition will identify and celebrate the “next big brand” among frozen and refrigerated foods.

Cultivated Biosciences, a pioneering Swiss biotech food startup, announced the successful closing of its seed funding round, securing $5 million to fuel its ambitious growth plans. 

SAMBAZON is the No. 1 global brand of Açaí and the first Certified Organic and Fair Trade Açaí company in the world, selling its consumer-packaged items in over 30,000 supermarkets mass merchandisers and club locations in more than 50 countries

The increased strategic investment is part of the company’s 2024 “Helping Communities Make It” program. 

 Lauren Edmonds of St. Clair Foods completed her term and passed the reins to incoming President, Mark Rosenfield of Reser’s Fine Foods.

To get back up and running, the family-owned ice cream company has carved out a smaller production area—roughly 30% of what its actual production area will be once the factory is fully restored.

The site is slated to open in 2026 and will create nearly 400 new jobs.

From traditional freezing methods to cutting-edge tech, manufacturers are striving for more efficient production methods that also enhance quality and consumer appeal.