Cold Foods Industry News

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The move allows the company greater business opportunities and to better serve customers and manufacturing facilities in Texas, California and South Carolina. It also provides greater access to talent with important skill sets in consumer products, IT and marketing experience.

Compared to 2019, annual store brand dollar sales in 2023 increased by $60.2 billion, a 34% gain. 

The results show the importance of having frozen foods on hand for convenience, affordability, and contribution to healthy meals.  

Approximately a dozen SKUs of the popular "French puff pastry in the green box," which chefs and foodservice operators have enjoyed since 1938, will be manufactured in the community.

Many factors come into play when considering a low-voltage contractor to install network infrastructure at cold storage facilities.

The dynamic partnership represents a strategic alignment of resources and capabilities to meet customer's needs and meet market demand more effectively while supporting local farmers.

Buoyed by a stable, growing economy and low unemployment, IFMA projects the industry will grow 0.9% in 2024. 

This is the third on-site health center opened by Ruiz Foods.

Nearly 1,600 professionals from more than 500 different companies convened in San Diego for the frozen food industry’s premier annual event, which took place February 24-27.

Arctic Glacier, North America’s leading manufacturer and distributor of premium ice products and services, announced the appointment of three new senior leadership team members including chief financial officer (CFO), chief information officer (CIO), and the newly created role of general counsel (GC).