Ruiz Food Products, Inc., the largest frozen Mexican food manufacturer in the United States, announced the opening of an on-site health center for insured team members and their covered family members at the company’s Dinuba, California plant. This is the third on-site health center opened by Ruiz Foods; in late 2023, the company opened on-site health centers at the Florence, South Carolina and Denison, Texas plants. 

The Ruiz Foods Health Center operated by CareATC will provide insured team members and their covered family members with access to primary care, including lab tests, chronic health services and generic prescription medications at no additional cost. The health center will be staffed by a physician, nurse practitioner and two medical assistants.

“Having on-site healthcare with no additional cost or co-pay is important to the entire Ruiz Foods family,” said Kimberli Carroll, president and CEO of Ruiz Foods. “The convenience of an on-site health center is proven to improve team member health while lowering the cost of care for team members and the company. We hope Ruiz Foods team members will appreciate that our health centers will intentionally schedule longer appointments than standard clinics, so our healthcare professionals have more time to answer questions and improve employee health.” 

About Ruiz Food Products, Inc.
Ruiz Foods Products, Inc. is a privately-owned corporation co-founded by Fred Ruiz and his father, Louis, in 1964. Ruiz Foods is dedicated to premium quality, authentically prepared frozen foods selling to all channels of distribution: retail, convenience store, clubs, vending, industrial, and food service. Ruiz Foods’ El Monterey brand is the #1 selling frozen Mexican food in the United States and Tornados, the company’s snack brand, is a leader on the convenience store roller grill. Headquartered in Frisco, Texas, Ruiz Foods employs more than 4,000 Team Members and has five manufacturing facilities located in California, Texas and South Carolina.