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Reser’s Fine Foods, Beaverton, Ore., announced plans to expand its Halifax, N.C., manufacturing plant, which produces Don Pancho brand Mexican products.
Red’s Natural Foods, Franklin, Tenn., released new Organic Chicken & Cheese Burrito, boasting 14 grams of protein and made entirely with non-GMO ingredients.
GraceKennedy, a Caribbean-based corporate entity, and its wholly owned subsidiary, GraceKennedy Foods (USA) LLC, acquired La Fe Foods, Inc., a Moonachie, N.J., frozen Mexican food processor.
Ruiz Food Products, Inc., Dinuba, Calif., acquired a state-of-the-art manufacturing facility in Florence, S.C., that when completed in 2015, will manufacture a variety of products under its nationally distributed El Monterey and Tornados brands.