Chicago-based ConAgra Foods, Inc. acquired the packaged foods businesses of Frontera Foods, Inc. and Red Fork LLC.

Red’s Natural Foods, Franklin, Tenn., released new Organic Chicken & Cheese Burrito, boasting 14 grams of protein and made entirely with non-GMO ingredients.

Goya Foods, Secaucus, N.J., expanded its West Coast headquarters with a new facility and distribution center in City of Industry, Calif.

Goya Foods, Secaucus, N.J., announced plans to open a new state-of-the-art distribution center in McDonough, Ga.

GraceKennedy, a Caribbean-based corporate entity, and its wholly owned subsidiary, GraceKennedy Foods (USA) LLC, acquired La Fe Foods, Inc., a Moonachie, N.J., frozen Mexican food processor.

Ruiz Food Products, Inc., Dinuba, Calif., acquired a state-of-the-art manufacturing facility in Florence, S.C., that when completed in 2015, will manufacture a variety of products under its nationally distributed El Monterey and Tornados brands.

Global Food Group will spend $4.7 million to turn a former electrical cord factory into a processing plant that is set to employ more than 200 people.