Cold Foods Industry News

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As energy costs continue to soar, it is crucial for food manufacturers to make informed decisions about their freezing methods. 

The $24-million deal will integrate all of Marley Spoon’s U.S. operational and supply chain infrastructure into its U.S.-based network.

HPP is an all-natural, chemical-free method of preserving fruits, vegetables and juices by subjecting them to extreme high water pressure rather than heat pasteurization.

This partnership enables Netlogistik’s customers using Blue Yonder to easily deploy automation, reduce support costs, and maximize uptime across their facilities.

The food and beverage industry is in the midst of a building boom, with dozens of new plants and cold storage facilities currently under construction.

The first-of-its kind report from the food giant was completed in partnership with sales data from NielsenIQ, in-home consumption behaviors from Circana's National Eating Trends, and in-depth social media trend predictors from Black Swan Data.

The 400,000-square-foot plant is expected to produce two million pounds a week of Jimmy Dean and Wright Brand bacon retail and foodservice products. 

FreshEdge and KESI Management have been collaborating over the last four years, with KESI’s team of industry experts helping to identify, implement, and sustain operational, supply chain and engineering initiatives across multiple FreshEdge companies.

CRB  announced the promotions of Lindsay Kenney and Daniel Lachapelle to regional vice president roles with the company.

Kevin Phillips will be taking over as Peco’s new chief commercial officer.